Want a really great meal but you are short on time? This recipe is the one to make! It couldn’t be easier or tastier to make one pan lemon shrimp. It’s quick, requires just a few ingredients and is so good!Continue Reading
Poppy Seed Muffins
Oh the humble muffin. Those little, individual packages of scrumptious-ness so perfect for snacking, breakfast, lunch and as a dinner side. Poppy seeds, along with wheat germ add great flavor and crunch to these poppy seed muffins, and they also provide some nice health benefits.
Coconut Lemon Cake
Sometimes you’re not looking for a super fancy dessert but are more in the mood for something that totally satisfies the urge for sweet and hits the spot with your cup of coffee or tea. A slice of coconut lemon cake is just that kind of cake.
College Visit and Lemon Tartlets
It is inevitable. We know one day they will grow up and will fly from the nest. That is actually the goal for children and grandchildren. Sometimes the adjustment is harder on us than it is for the them. Lucky for me our oldest grandson isn’t too far away. An hour drive and I was on campus. With hugs, smiles and Lemon Tartlets.
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Propagate Rosemary
Do you have an herb garden or grow herbs on your windowsill? Do you have a favorite herb for cooking? I have a smallish, 4-foot by 8-foot raised bed where I grow herbs and some annuals. Just the ones I use most often in the kitchen. The aromatic evergreen, rosemary, does really well needing little attention. This perennial herb is super easy to propagate from stem cuttings to make more plants. Rosemary infuses lots of flavor in cooking but it also is a lovely ingredient in this light and clean-smelling, simmering potpourri.
Foolproof Lemon Curd
Get ready to pucker up with some lip-smacking pops of flavor! An explosion of sweet and tart goodness that is almost irresistible. Bright lemony citrus, sugar, together with eggs and butter combine to create a satiny smooth dessert spread. This is a foolproof recipe for making Lemon Curd using the Microwave.Continue Reading
Buttery Shortbread Biscuits
Call them biscuits or call them cookies, these buttery shortbread biscuits are delicious morsels of crumbly, buttery and delicate sweetness. They are a lovely treat with your favorite beverage.Continue ReadingLemon Cake with cream Cheese Frosting
Who doesn’t love lemon desserts! This lemon sheet cake is easy, feeds a crowd, has a rich lemon flavor and a fabulous cream cheese frosting.
I like to slice any leftover cake into serving-size pieces and freeze in an air-tight container, between layers of waxed paper. It thaws quickly and (I think) it tastes better cold.
Lemon Sheet Cake with Cream Cheese Frosting
slightly adapted from Taste of Home
Ingredients for Cake:
1 lemon cake mix
4 eggs
1 can (15-3/4 ounces) lemon pie filling
Ingredients for Frosting:
1 8-ounce package cream cheese, softened
1/4 cup butter, softened
3 1/2 cups confectioners’ sugar
1-1/2 teaspoons vanilla extract
zest of 1 lemon
pinch salt (optional)
Sprinkles (optional)
Directions
In large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In mixer, beat the cream cheese, butter and confectioners’ sugar until smooth. Stir in vanilla and lemon zest. Spread over cake. Top with sprinkles, if desired. Cover and store in the refrigerator.
Summertime Lemonade
When the days are hot and the kids are bored making a pitcher of summertime lemonade is a fun activity!
Peacocks and Lemon Flower Teacakes for Tablescape
Joining Kathleen @Cuisine Kathleen for her Let’s Dish Tablescape Party with the theme challenge of birds, bees. flowers, trees and sharing a recipe for lemon flower teacakes.
Lemon Tartlets Recipe
Do you have lemon-lovers in your house? I do. Several of them. These bite-sized, lemony little tartlets are sweet and tart and most wonderful! Even kids like to bake a batch of Lemon Tartlets.