• Home
  • About
  • !!! SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!!
  • Blog
  • Contact

Grateful Prayer | Thankful Heart

  • Recipes
    • Appetizers
    • Beverages
    • Breads – Quick & Yeast
    • Breakfast & Brunch
    • Canning & Freezing
    • Entertaining
    • Holidays
    • Main Dishes
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
    • Pasta
    • Salads & Dressings
    • Soups & Stews
    • Sweet Treats
      • Biscotti
      • Cakes & Cupcakes
      • Cookies & Bars
      • Desserts
      • Muffins
      • Pies & Cobblers
      • Scones
    • Vegetables & Sides
    • Visit My Galleries
  • Crafts
    • Crochet
    • Knitting
    • More Crafts
    • Visit My Galleries
  • Faith
    • Faith Statement
    • Faith Printables
  • Home and Garden
    • Birds & Butterflies
    • Flowers Plants & Herbs
    • Home Decorating & DIY
  • Family
    • Family & Friends
    • Grandchildren
  • Resourses
    • Gift Guides
    • Photography Equipment
    • Food Styling Photo Props
    • Sock Hop Party Shopping Guide
  • Travel
  • Vintage

Poppy Seed Muffins

By Lorraine

An easy recipe for poppy seed muffins with nutritional benefits of wheat germ. Topped with lemon glaze. Perfect for snack, breakfast & lunch.Oh the humble muffin. Those little, individual packages of scrumptious-ness  so perfect for snacking, breakfast, lunch and as a dinner side. Poppy seeds, along with wheat germ add great flavor and crunch to these poppy seed muffins, and they also provide some nice health benefits.

 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

Editor’s note: This is an updated version of an article originally posted July 2014 with better photos and additional information.

 

Lemon glazed poppy seed muffins with wheat germDo you know the Muffin Man? The Muffin Man, the Muffin Man. Do you know the Muffin Man, Who lives in Drury Lane?

 

I don’t know if children still learn nursery rhymes any more like I did as a wee one. The Muffin Man, a rhyme first published around 1820, was about a guy who went door to door delivering English muffins along Drury Lane, England. 

 

Drury Lane is an actual street on the eastern boundary of the Covent Garden area of London, England. I took this photo during a trip to London.

 

Different kinds of muffins

American and English muffins are very different.  

American muffins are more like a quick bread that are small, have rounded tops, and are usually sweet, though there are also savory kinds of muffins, like cornbread muffins. This type of muffin is made with flour, baking soda as a raising agent and butter, eggs and maybe flavorings such as fruit, chocolate or banana.

English muffins are a small, round, and flat, leavened with yeast. They are usually sliced horizontally, toasted, and buttered. They can be used to make breakfast sandwiches or served buttered with jam.

What is wheat germ?

This muffin recipe incorporates wheat germ in the batter. Wheat germ is the part of the grain that’s responsible for the development and growth of the new plant sprout. Although only a small part, the germ contains many nutrients. It’s an excellent source of thiamin and a good source of folate, magnesium, phosphorus and zinc. The germ also contains protein, fiber and some fat.

 

Poppy Seeds

Poppy seeds add nutrition as well. One teaspoon of poppy seeds has enough calcium and phosphorus to meet 4% of your daily needs. These minerals work together to build strong bones.

 

Optional Lemon Glaze

The muffins are tasty all by themselves but if you want to make them just a little more special, top them off with a lemon glaze. All of those ingredients work together to create a lovely muffin.

 

Here’s how to make homemade poppy seed muffins

 

Grease a standard 12-cup muffin tin. I like to grease just the bottom of the pan because the muffins rise better with a lovely domed top.

 

Zesting a lemon for poppy seed muffinsZest the lemon using a microplane or citrus zester. You will need 2 teaspoons of lemon zest, divided.

 

Poppy seeds and wheat germ for Poppy seed muffinsIn a large bowl, stir together flour, wheat germ, poppy seeds, sugar, baking powder, lemon zest and salt. Set aside.

In a small bowl, whisk together the milk, egg and melted butter until smooth.

 

Mixing dry and wet ingredients for muffinsAdd the milk and egg mixture to the dry ingredients.

 

Poppy seed muffin batterStir and fold just until blended.

 

Spoon batter into the prepared muffin tin, filling each cup about two-thirds full.

 

baked poppy seed muffinsBake until a toothpick inserted in the center of a muffin comes out clean, about 15-18 minutes.

baked poppy seed muffinsCool in the tins for 3 minutes. Run a knife around the edge of the muffins in the baking tin to release, then remove to a cooling rack.

 

homemade poppy seed muffinsEnjoy the muffins plain or frost.

How to make the lemon glaze

 

Lemon glaze for poppy seed muffins with wheat germCombine 1 cup confectioners’ sugar, 2 tablespoons lemon juice, 2 teaspoons lemon zest and just a pinch of salt (optional) in a small bowl.  

 

Lemon glaze for poppy seed muffins with wheat germStir briskly until smooth and well blended. If glaze is too stiff, stir in a few drops more juice. 

Lemon glaze for poppy seed muffins with wheat germBrush or spoon the glaze over muffins while still slightly warm.

 

An easy recipe for poppy seed muffins with nutritional benefits of wheat germ. Topped with lemon glaze. Perfect for snack, breakfast & lunch.

 

 
Try Amazon Prime 30-Day Free Trial

 

 

Poppy Seed Muffins

source: Williams-Sonoma Muffins & Quick Breads

PRINT RECIPE

INGREDIENTS

  • 1 1/2 cups flour
  • 1/2 cup toasted wheat germ
  • 1 1/2 to 2 Tablespoons poppy seeds 
  • 1/3 cup sugar
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 1 teaspoon lemon zest
  • 1 cup milk
  • 1 egg
  • 1/4 cup unsalted butter, melted

 

DIRECTIONS

Preheat oven to 400°. Grease a standard 12-cup muffin tin.

In a large bowl, stir together flour, wheat germ, poppy seeds, sugar, baking powder, lemon zest and salt. Set aside.

In a small bowl, whisk together the milk, egg and melted butter until smooth. Add to the dry ingredients and stir just until blended.

Spoon into the prepared muffin tin, filling each cup about two-thirds full.

Bake until a toothpick inserted in the center of a muffin comes out clean, about 15-18 minutes.

Cool in the tins for 3 minutes, then remove to a cooling rack.

 

Sweet Lemon Glaze

INGREDIENTS

  • 1 cup confectioner’s sugar, sifted
  • 2 Tbs fresh lemon juice
  • 2 tsp lemon zest
  • pinch of salt

DIRECTIONS

Combine all the ingredients in a small bowl and whisk briskly until smooth and well blended. If glaze is too stiff, beat in a few drops more juice. Brush or spoon over muffins while still warm.

 

More muffins and quick bread recipes you might like…

Pumpkin BreadDelicious pumpkin quick bread full of cinnamon, nutmeg, cloves & ginger. Perfect mini loaves to share with friends. Bake ahead & freeze for Thanksgiving.

 

Fig and Date Nut BreadBrimming with fruit and nuts, Fig & Date Nut Bread packs a lot of nutrition and flavor into every bite. This easy quick bread recipe is great for breakfast or afternoon snack.

 

Cream Cheese Swirled Chocolate Zucchini BreadCream Cheese Swirled Double Chocolate Zucchini Bread - that is a lot of words for a recipe title!  But it fits for this concoction I came up with for a rich and chocolaty bread that has three cups of zucchini!

 

Orange Cranberry Streusel MuffinsBursting with flavor, these orange cranberry streusel muffins are made with orange juice, orange zest and orange marmalade! Pecans and dried cranberries give crunch and a delightful flavor. Finished with a cinnamon sugar mixture for perfect sweetness. Eat plain or drizzle on a light frosting.

 

Allspice Crumb MuffinsAllspice is one of those spices less common than cinnamon, cloves and nutmeg. It imparts a warm flavor similar to those and adds a lovely note to these delicious Allspice Crumb Muffins. Conjuring thoughts of autumn, they are perfect for breakfast or snacking with a cup of coffee or a cold glass of milk.

 

 
Grateful Prayer Thankful Heart NewsletterOur Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

   

Filed Under: Muffins, Recipes, Sweet Treats Tagged With: lemon, muffins, poppy seeds, wheat germ

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

Theme by 17th Avenue · Powered by WordPress & Genesis