Want a really great meal but you are short on time? This recipe is the one to make! It couldn’t be easier or tastier to make one pan lemon shrimp. It’s quick, requires just a few ingredients and is so good!
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Just a few minutes prep work and then into the oven for 10 to 12 minutes for beautifully seasoned and cooked shrimp. Serve the shrimp over egg noodles or rice, drizzle the lemon pan juices over the shrimp for very flavorful entrée that looks extra special.
Easy how-to for making One Pan Lemon Shrimp
To get started, preheat the oven to 400F degrees.
You can use fresh or frozen raw shrimp in this recipe. If using frozen shrimp that you haven’t thawed in the refrigerator, you can quickly thaw them by placing the shrimp in a bowl and allowing cold water to run over them.
This lemon shrimp recipe uses just four ingredients. The shrimp, lemons, butter and a packet of Italian Seasoning Mix.
Line a baking sheet with 1-inch sides with aluminum foil and toss on the pieces of butter. Place the pan in the oven for a few minutes or just long enough for the butter to melt.
While the butter is melting, thinly slice the lemons.
Pull the pan with the melted butter out of the oven.
Arrange the lemon slices in the pan.
Evenly arrange the shrimp on top of the lemon slices.
Sprinkle the entire packet of Italian Seasoning Mix evenly over the shrimp.
Place the pan into the preheated 400F degree oven and bake for 10 to 12 minutes (depending on the size of your shrimp) or just until the shrimp turn pink and are cooked through.
Serve the lemon shrimp over hot buttered noodles or your favorite rice. Drizzle the pan juices over the plated shrimp and garnish with some snipped fresh parsley, if desired. Sauteed fresh zucchini or asparagus is a nice side dish to complete this meal.
One Pan Lemon Shrimp
- 4 tablespoons butter, cup into pieces
- 3 large lemons, thinly sliced
- 1 pound raw shrimp, peeled and deveined
- 1 package Italian Seasoning Mix
Preheat oven to 400F degrees.
Cover a sheet pan with foil.
Place the 4 pieces of butter evenly over the sheet pan and place in the oven just until melted.
Remove the pan from the oven and line the lemon slices in the pan of melted butter.
Next, place the shrimp on top of the lemon slices.
Sprinkle the packet of Italian Seasoning Mix evenly over the shrimp.
Place in the oven and bake for 10 – 12 minutes or until the shrimp turns pink and is cooked through. Serve over egg noodles or rice, spooning the lemon juice from the pan over the shrimp when plated.
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