Lemon Flowers ( Fleurs au Citron) Recipe
60 g butter
60 g icing sugar (confectioners sugar)
60 g flour
grated peel of half an untreated lemon
Blend butter, icing sugar and grated lemon peel. Add the egg and beat until mixture becomes light and fluffy. Gradually sift in the flour and mix to a smooth dough. Fill the Millefleur mould and bake in oven at 170 C (350F) for about 25 minutes (I baked for 20 mins). Dust the cakes with a little icing sugar when they have cooled down or coat with icing made from 2 Tbs. icing sugar and a little lemon juice.
Linking to Let’s Dish @Cuisine Kathleen, Grace at Home @Imparting Grace