Frosted orange crisps are cookies flavored with orange in the dough and topped with a light orange frosting. They are crisp, tender and the citrus provides a nice surprise in each bite. Continue Reading
These sweet little tartlets called Pecan Tassies are like having a, scrumptious, bite-sized pecan pie. Sweet filling in a cream cheese pastry cup, they are also known as Nut Lassies.Continue Reading
How about gingersnap cookies? Were you were lucky enough to have a mom or grandma that liked to bake and made these for you? Lightly spiced Ginger Crinkles are a favorite when baking cookies with kids. Their crunchy and crackled outside with a chewy center make them irresistible. Perfect for autumn snacking.
1/2 cup (4 ounces) AllWhites® egg whites
1/2 cup sugar
2 teaspoons almond extract
1/8 teaspoon salt
1/2 cup all-purpose flour
3 cups sweetened flaked coconut
(optional) For Cherry Almond Macaroons stir in ½ cup chopped dried cherries into the coconut mixture before refrigerating.
Whisk together AllWhites, sugar, almond extract and salt until sugar is dissolved. Stir in flour and coconut. Refrigerate mixture 15 minutes.
Bake 12 to 15 minutes (I had to bake mine 15-20 minutes) or until bottom of cookies are light golden brown. Cool on baking sheet 5 minutes; remove to cooling rack.
Calories: 82 per cookie not including dried cherries or chocolate