This coming weekend, here in America, we are celebrating Memorial Day. This holiday is observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military. Unofficially, it marks the beginning of summer with many enjoying cookouts, backyard barbecues, camping and get-togethers.Continue Reading
When contacted to review Let’s Cook French, A Family Cookbook by Claudine Pépin, I knew it would be exciting for both myself and my granddaughter, Keri. This almost 13-year old is super excited about cooking as well as everything French!
Thirty good-food recipes from start, entree, sides and finish including a seasonal menu suggesting the time of year you might enjoy these dishes.
I am always thrilled to have a grandchild in the kitchen with me. The little ones sit on the counter and like to pour and stir (and taste, of course) and the bigger ones often surprise me with how quickly they learn and their capabilities. But it is the memories and conversation that makes this time so special. If you have a budding chef, boy or girl, I recommend Let’s Cook French. The recipes aren’t difficult, the flavors not too sophisticated for kids and the time together is priceless.
Keri’s Cookbook review:
This cookbook, titled, Let’s Cook French, a Family Cookbook, by Claudine Pépin is very interesting. I like how, if it is on a book shelf, you definitely want to take a look. The illustration’s are eye-popping. I also love the way they have a special note for kids. The recipes are written in both English and French. I was very excited to start dancing in the kitchen making dishes from my favorite city of Paris. There are many recipes that I think are cool, like the Salad Nicoise.
When I tried to cook, the recipe was easy and fun to make. I enjoyed the cookbook and the results were delicious.
I would definitely recommend Let’s Cook French a Family Cookbook to anyone who loves tasty French food to eat and make.
Preheat oven to 375 degrees (190C)
Coat a 9 x 13-inch glass dish with the butter.
Peel the potatoes and wash in cold water. Do not let the potatoes soak in the water; it will remove the starch needed to thicken the milk. Slice the potatoes 1/4-inch thick into an 8-quart saucepan.
Add the milk, cream, garlic, thyme, salt and pepper and bring to a boil over medium heat. Stir often to prevent scorching.
Pour the potato and milk mixture into the buttered roasting dish. Sprinkle with the grated cheese.
Set on a cookie sheet and bake in the oven for approximately 1 hour or until the potatoes are fork tender.
Let stand 15 minutes before serving.
1-2 shallots, minced (about 1/4 cup)
6 Tbs. red wine vinegar
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 Tbs. Dijon-style mustard
1/2 cup olive oil
Mince the shallots and place in a mason jar. Add the vinegar and let sit for 20 minutes to 1 hour.
Add the rest of the ingredients, seal tightly, and shake vigorously; serve.
Store in the refrigerator and take out 20-30 minutes before serving.
Physicians continually removed blood clots which formed over the wound and poured out the excess brain fluid and brain matter from where the bullet had entered Lincoln’s head in order to relieve pressure on the brain. However, the external and internal hemorrhaging continued throughout the night. source
In my research, I found this interesting:
Depiction of the assassination of Abraham Lincoln. From left to right: Henry Rathbone, Clara Harris, Mary Todd Lincoln, Abraham Lincoln, and Booth. Photo Source
Light up the grill and bring out the hotdogs, burgers, chicken or steaks. Add the sides and get ready to celebrate! Memorial Day is the kick-off of the backyard get-togethers that continues through Labor Day with the 4th of July right in the middle. What is one favorite side that shows up at each celebration? Yes, All-American Macaroni Salad.
Remember my post on the birds nesting in the patio lantern?
Look what’s peeking out these days.
My country, ’tis of thee,
Sweet land of liberty,
Of thee I sing;
Land where my fathers died,
Land of the pilgrims’ pride,
From every mountainside,
Let freedom ring!
My native country, thee,
Land of the noble free,
Thy name I love;
I love thy rocks and rills,
Thy woods and templed hills;
My heart with rapture thrills,
Like that above.
Let music swell the breeze,
And ring from all the trees,
Sweet freedom’s song;
Let mortal tongues awake;
Let all that breathe partake;
Let rocks their silence break,
The sound prolong.
Our fathers’ God, to Thee,
Author of liberty,
To Thee we sing;
Long may our land be bright
With freedom’s holy light;
Protect us by Thy might,
Great God, our King.
Words: Samuel F. Smith, 1832
In a remarkable coincidence, both John Adams and Thomas Jefferson, the only signers of the Declaration of Independence later to serve as Presidents of the United States, died on the same day: July 4, 1826, which was the 50th anniversary of the Declaration. Although not a signer of the Declaration of Independence, but another Founding Father who became a President, James Monroe, died on July 4, 1831, thus becoming the third president in a row who died on this memorable day. Calvin Coolidge, the 30th President, was born on July 4, 1872, and, so far, is the only President to have been born on Independence Day.
Hometown love for America…
|A few words that popped into my head as we watched the parade|
|Jamie and family|
God bless America,Land that I love.Stand beside her, and guide herThrough the night with a light from above.From the mountains, to the prairies,To the oceans, white with foamGod bless America, My home sweet homeGod bless America, My home sweet home.