Whether celebrating Memorial Day, the 4th of July or your special military hero, these patriotic stars are sure to add to the occasion! Folded paper German stars are a holiday tradition for many remembering them from childhood but they are super fun made in red, white and blue for patriotic days.Continue Reading
Patriotic Peanut Butter Cookie Pizza
Oh, it is almost Independence Day, a day for celebrating America with family, friends, fireworks and food! A giant patriotic peanut butter cookie pizza works so well for dessert. It is both festive and easy and a dessert everyone will love.Continue Reading
Chocolate Covered Strawberries
Oh, the heavenly combo of sweet juicy fruit encased in a shell of chocolaty goodness! Chocolate Covered Strawberries look extra special but they are really so easy to make.Continue Reading
This coming weekend, here in America, we are celebrating Memorial Day. This holiday is observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military. Unofficially, it marks the beginning of summer with many enjoying cookouts, backyard barbecues, camping and get-togethers.Continue Reading
4th of July Foods
Lest We Forget Memorial Day Remembrance and Tiny Soldier Bible
Let’s Cook French Cookbook Review
When contacted to review Let’s Cook French, A Family Cookbook by Claudine Pépin, I knew it would be exciting for both myself and my granddaughter, Keri. This almost 13-year old is super excited about cooking as well as everything French!
Thirty good-food recipes from start, entree, sides and finish including a seasonal menu suggesting the time of year you might enjoy these dishes.
I am always thrilled to have a grandchild in the kitchen with me. The little ones sit on the counter and like to pour and stir (and taste, of course) and the bigger ones often surprise me with how quickly they learn and their capabilities. But it is the memories and conversation that makes this time so special. If you have a budding chef, boy or girl, I recommend Let’s Cook French. The recipes aren’t difficult, the flavors not too sophisticated for kids and the time together is priceless.
Keri’s Cookbook review:
This cookbook, titled, Let’s Cook French, a Family Cookbook, by Claudine Pépin is very interesting. I like how, if it is on a book shelf, you definitely want to take a look. The illustration’s are eye-popping. I also love the way they have a special note for kids. The recipes are written in both English and French. I was very excited to start dancing in the kitchen making dishes from my favorite city of Paris. There are many recipes that I think are cool, like the Salad Nicoise.
When I tried to cook, the recipe was easy and fun to make. I enjoyed the cookbook and the results were delicious.
I would definitely recommend Let’s Cook French a Family Cookbook to anyone who loves tasty French food to eat and make.
Preheat oven to 375 degrees (190C)
Coat a 9 x 13-inch glass dish with the butter.
Peel the potatoes and wash in cold water. Do not let the potatoes soak in the water; it will remove the starch needed to thicken the milk. Slice the potatoes 1/4-inch thick into an 8-quart saucepan.
Add the milk, cream, garlic, thyme, salt and pepper and bring to a boil over medium heat. Stir often to prevent scorching.
Pour the potato and milk mixture into the buttered roasting dish. Sprinkle with the grated cheese.
Set on a cookie sheet and bake in the oven for approximately 1 hour or until the potatoes are fork tender.
Let stand 15 minutes before serving.
1-2 shallots, minced (about 1/4 cup)
6 Tbs. red wine vinegar
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 Tbs. Dijon-style mustard
1/2 cup olive oil
Mince the shallots and place in a mason jar. Add the vinegar and let sit for 20 minutes to 1 hour.
Add the rest of the ingredients, seal tightly, and shake vigorously; serve.
Store in the refrigerator and take out 20-30 minutes before serving.