It can be hard to find a really nice crochet project for the guys in your life. Especially one that will actually get used. This easy pattern for a crochet necktie is a great Father’s Day gift idea or for a young man graduating or attending a prom. Continue Reading
Worthy of the Queens approval and fit for her knights as they ready for a fencing duel is this delicious bowl of Medieval Times Tomato Bisque. I duplicated the easy soup recipe from a recent dinner theater show we attended with our family.Continue Reading
Training in righteousness is primarily the responsibility of the parents. And, by extension, grandparents can have an impact on spiritual teaching as well. Here is a list of 20 bible verses relating to passing the torch to the next generation.Continue Reading
2 Tbs butter
1 celery stalk, chopped
3 carrots, chopped
1 medium onion, chopped
4 cups chicken broth (reduced sodium if you prefer to add your own salt)
2 large potatoes, cut into 1-inch chunks
small sprig of fresh rosemary, chopped or 1⁄4 teaspoon dried rosemary
hefty dash pepper
2 cups milk
3 tablespoons flour
1 1/2 cups ham, cooked and diced
1 Tbs. fresh parsley, chopped
In a Dutch oven or pot, melt butter over medium heat; add celery, carrot and onion and cook, stirring occasionally, for 7 minutes.
Stir in chicken broth, potatoes, rosemary and pepper. Heat to boiling; reduce heat, cover and simmer gently until potatoes are tender, stirring occasionally, about 15 minutes.
In a measuring cup or bowl, whisk together the milk and flour. Pour into the soup, whisking to combine. Gently simmer and stir 5 minutes more. Stir in ham and parsley and heat through. Adjust seasoning.
Unpacking, laundry, connecting with family, email, snail mail, photos from camera, iPhone photos, sorting photos, editing photos, food shopping, house cleaning, yard work, even making meals is a chore (and you know how I love to cook!)
I am slowly catching up and getting back in the swing of things as we cherish these these family moments.