The beauty of classic apple crumb pie is not just that it is delicious but also that it is so easy! Tender apples that bake up in a bottom crust with sweet and crumbly topping makes this a keeper recipe.Continue Reading
Just because something looks extra special doesn’t mean it requires a lot of time or is complicated to make. Rose Apple Pastries are pretty little bundles that taste like apple pie. Individual serving-size that look elegant and taste amazing! Continue Reading
I read a saying recently that says, “There are two times of year, autumn and waiting for autumn.” Each season has its lovely assets but autumn is full of cooler temperatures, colorful foliage and favorite food flavors. Apples are abundant and ways to eat them even more so. Apple Bundles is a very easy recipe that is delicious and makes the house smell amazing.Continue Reading
Lots of yummy apples fill this easy Apple Streusel Pie that makes its own crust. Topped with a sweet and crumbly streusel for a perfect dessert anytime.Continue Reading
1 9-inch pie crust
5 cups thinly sliced, peeled apples
1 cup cranberries, lightly chopped. If frozen, do not thaw
1 cup sugar
2 Tbs cornstarch
2 tsp. lemon juice
1/2 tsp. cinnamon
3/4 cup flour
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
1/2 cup butter, softened
Heat oven to 400
Line pie pan with crust; flute edges.
In a large bowl, toss together all filling ingredients. Spoon into pie crust-lined pan.
In a medium bowl, blend together all topping ingredients until crumbly. Sprinkle topping evenly over fruit mixture.
Bake 40-50 minutes until crust is golden brown and fruit is bubbly. (Place pan on foil or place a pan under pie during baking to protect against spillage) Cool.
make these frosted apple scones
brew a pot of coffee or tea