Madeleines are small sponge cakes with a distinctive shell-like shape. These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.
From London to Paris and a French pastry class to learn how to make Crème Brûlée! The second part of our anniversary trip was just a special as the first.