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This recipe for Madeleines is inspired from the French pastry cooking class we took during our visit to Paris this past fall. They are so good just as they come from the oven but I wanted to bump up the flavor and added a zesty lemon glaze. They are amazing!
Lemon Glazed French Madeleines
- 120 g sugar
- 120 g eggs (about 2 extra large)
- 150 g flour
- 6 g (1 1/2 tsp.) baking powder
- pinch salt (optional)
- 11 Tbs. butter (about 160 g), melted
- 45 g milk
- 1/4 tsp. vanilla
- 1/2 cup confectioners’ sugar
- 1/2 tsp melted butter
- 1 tsp lemon zest
- lemon juice, enough to thin glaze to desired consistency
- pinch salt
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