• Home
  • About
  • !!! SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!!
  • Blog
  • Contact

Grateful Prayer | Thankful Heart

  • Recipes
    • Appetizers
    • Beverages
    • Breads – Quick & Yeast
    • Breakfast & Brunch
    • Canning & Freezing
    • Entertaining
    • Holidays
    • Main Dishes
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
    • Pasta
    • Salads & Dressings
    • Soups & Stews
    • Sweet Treats
      • Biscotti
      • Cakes & Cupcakes
      • Cookies & Bars
      • Desserts
      • Muffins
      • Pies & Cobblers
      • Scones
    • Vegetables & Sides
    • Visit My Galleries
  • Crafts
    • Crochet
    • Knitting
    • More Crafts
    • Visit My Galleries
  • Faith
    • Faith Statement
    • Faith Printables
  • Home and Garden
    • Birds & Butterflies
    • Flowers Plants & Herbs
    • Home Decorating & DIY
  • Family
    • Family & Friends
    • Grandchildren
  • Resourses
    • Gift Guides
    • Photography Equipment
    • Food Styling Photo Props
    • Sock Hop Party Shopping Guide
  • Travel
  • Vintage

Lemon Glazed French Madeleines

By Lorraine

Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.
Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.

 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

This recipe for Madeleines is inspired from the French pastry cooking class we took during our visit to Paris this past fall. They are so good just as they come from the oven but I wanted to bump up the flavor and added a zesty lemon glaze. They are amazing!

 

Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.

 

Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.  

Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.

 

 

Try Amazon Prime 30-Day Free Trial

 

 Lemon Glazed French Madeleines

 PRINT RECIPE
 
yield about 28-30
 
NOTE:  I use a kitchen scale frequently because I like being exact. Not all measurements convert to our standard sizes but you can estimate to get close.
 
INGREDIENTS:
 
softened butter for buttering pan
Flour for dusting pan
 
  • 120 g sugar
  • 120 g eggs (about 2 extra large)
 
  • 150 g flour
  • 6 g (1 1/2 tsp.) baking powder
  • pinch salt (optional)
 
  • 11 Tbs. butter (about 160 g), melted
  • 45 g milk
  • 1/4 tsp. vanilla
 

Lemon Glaze

  • 1/2 cup confectioners’ sugar
  • 1/2 tsp melted butter
  • 1 tsp lemon zest
  • lemon juice, enough to thin glaze to desired consistency
  • pinch salt
 
Stir together all of the glaze ingredients using enough lemon juice to achieve desired consistency to spread on cooled Madeleines.
 
 
Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.
 
 
DIRECTIONS:
 
Using a pastry brush, generously grease Madeleine pan (preferably non stick) with very soft butter. Then dust the molds with flour, tapping out the excess flour.
 
In a small bowl, whisk together flour, baking powder and salt.
 
In large bowl, whisk eggs and sugar together until well combined and pale in color. You can use an electric mixer or, as I do, a rotary beater.
 
Stir in the milk and melted butter until well blended.
 
Cover and refrigerate the batter for at least an hour or two, preferably overnight (can be stored in the refrigerator for up to three days).
 
Preheat oven to 375F
 
 
Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.
 
Drop a generous tablespoonful of batter into the center of each prepared mold, leaving the batter mounded in the center. This will help create the classic “bump or domed” appearance of the Madeleines.
 
Bake the Madeleines for about 10 minutes, until the edges are golden brown and the centers spring back when lightly touched. Do not over-bake these cookies or they will be dry.
 
Remove from oven, unmold immediately and leave to cool.
 
If using just one Madeleine pan, allow it to cool completely, wipe clean, butter and flour for next batch.
 
 
Madeleines are small sponge cakes with a distinctive shell-like shape.  These little cakes are browned and crispy on the outside and spongy and soft on the inside. Lemon Glazed French Madeleines are a perfect accompaniment to your afternoon cup of tea.
 
 
You might also like…

CRÈME BRÛLÉE

creme brulee Paris recipe

 

 
Grateful Prayer Thankful Heart NewsletterOur Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

   

Filed Under: Cookies & Bars, Recipes, Sweet Treats Tagged With: Cookies, Paris

Comments

  1. Uouo Uo says

    February 7, 2016 at 1:34 pm

    thx

    تصميم مواقع

    thx

    شركة تنظيف بالرياض

    thank you

    حراج السيارات

    Reply
  2. NanaNor's says

    February 1, 2016 at 10:57 pm

    These look so very delicious and I find myself wishing I wasn't gluten free for life. It's snowing here today, so heavy and I've been sewing until now, so thought I'd come visit.
    I'm sipping on some Earl Grey(my favorite tea)Decaf and would love some cookies to go with my tea.
    Hugs,
    Noreen

    Reply
  3. handmade by amalia says

    January 31, 2016 at 2:56 pm

    I've loved Madeleines ever since trying to read Proust in French class in school. Yours look tres delicious.
    Amalia
    xo

    Reply
  4. lindsey says

    January 23, 2016 at 5:13 pm

    I've never made these but I do love them. Maybe I will buy a pan and make some 🙂

    Reply
  5. Tori Leslie says

    January 23, 2016 at 1:00 pm

    Yum, those are beautiful.

    Reply
  6. Tori Leslie says

    January 23, 2016 at 1:00 pm

    Yum, those are beautiful.

    Reply
  7. Tori Leslie says

    January 23, 2016 at 12:40 pm

    Yum, those are beautiful.

    Reply
  8. Lorrie says

    January 23, 2016 at 5:00 am

    Like some of the other commenters, I have a pan, but the one time, many, many years ago, that I tried making them, they flopped. With your instructions and photos, I'll give them a try again. They always seem like a romantic kind of sweet, delicious with tea.

    Reply
  9. Pondside says

    January 23, 2016 at 2:19 am

    Like Fabby, I have a pan and a recipe but have thus far lacked the nerve to try to make them. I always order one madeleine with my tea at Murchie's. Perhaps I should just try to make them for myself!

    Reply
  10. FABBY'S LIVING says

    January 22, 2016 at 2:41 pm

    Oh my goodness, these Madeleines look so good! I have the right pan and my recipe, but I will try yours soon. They are so elegant and pretty for tea time. Thanks for it.
    Have a great weekend sweetie.
    FABBY

    Reply
  11. Nancy's Notes says

    January 22, 2016 at 2:12 pm

    Oh my, Madeleines!! They look absolutely delicious!

    Reply

Trackbacks

  1. Crème Brûlée - Grateful Prayer | Thankful Heart says:
    November 16, 2021 at 8:14 pm

    […]     You might also enjoy… Autumn in Paris   Lemon Glazed French Madeleines […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

Theme by 17th Avenue · Powered by WordPress & Genesis