• Home
  • About
  • !!! SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!!
  • Blog
  • Contact

Grateful Prayer | Thankful Heart

  • Recipes
    • Appetizers
    • Beverages
    • Breads – Quick & Yeast
    • Breakfast & Brunch
    • Canning & Freezing
    • Entertaining
    • Holidays
    • Main Dishes
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
    • Pasta
    • Salads & Dressings
    • Soups & Stews
    • Sweet Treats
      • Biscotti
      • Cakes & Cupcakes
      • Cookies & Bars
      • Desserts
      • Muffins
      • Pies & Cobblers
      • Scones
    • Vegetables & Sides
    • Visit My Galleries
  • Crafts
    • Crochet
    • Knitting
    • More Crafts
    • Visit My Galleries
  • Faith
    • Faith Statement
    • Faith Printables
  • Home and Garden
    • Birds & Butterflies
    • Flowers Plants & Herbs
    • Home Decorating & DIY
  • Family
    • Family & Friends
    • Grandchildren
  • Resourses
    • Gift Guides
    • Photography Equipment
    • Food Styling Photo Props
    • Sock Hop Party Shopping Guide
  • Travel
  • Vintage

Welsh Rarebit

By Lorraine

A quick & easy recipe for Welsh rarebit (or rabbit) is a British dish of a cheddar cheese and beer sauce spooned over toast for an elegant brunch, breakfast or lite dinner.Want to jazz up your breakfast or brunch? How about a classic Welsh rarebit. It is a quick and easy recipe that is simple to prepare, looks elegant and is super tasty.Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: bread, breakfast, brunch, Cheddar cheese

Cream Cheese Bread

By Lorraine

Easy recipe for a beautiful cream cheese braid. It is a light and fluffy bread with sweetened cheese filling. Perfect Danish to serve for breakfast, as a snack or even dessert.
Oh, my. A slice of cream cheese bread with your morning coffee is a really nice way to start the day. Each bite of the light and fluffy sweet bread with its creamy sweet cheese filling inside is delightful. Good thing it makes a large loaf (or two smaller loaves) with plenty to share!Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: bread, breakfast, brunch, cream cheese, yeast

Cherry Almond Muffins

By Lorraine

Tender cake-like muffins are light textured filled with fruit and nuts. Easy recipe for cherry almond muffins perfect for breakfast, snacking and teatime. Muffins are perfect little baked goodness in individual serving-size packages. These cherry almond muffins are overflowing with fruit and nuts that having just one can be a real a challenge.

Continue Reading

Filed Under: Breakfast & Brunch, Muffins, Recipes, Sweet Treats Tagged With: almonds, breakfast, brunch, cherries, muffins, teatime.

Sweet Lavender Scones

By Lorraine

Perfect for a tea party or as a breakfast treat, sweet lavender scones have a light hint of lavender from lavender buds. Frosted with a glaze, they are just right with coffee or tea.A fresh baked scone is truly a treat for hosting a tea or just enjoying for breakfast with your favorite hot beverage. Sweet lavender scones are extra special with a hint of a favorite plant from the herb garden.Continue Reading

Filed Under: Recipes, Scones, Sweet Treats Tagged With: breakfast, brunch, lavender, scones, teatime.

Quiche Lorraine

By Lorraine

Classic Quiche Lorraine is a favorite for breakfast or brunch. Creamy Swiss cheese filling with bacon in a flaky crust is easy and delicious. Instead of cream, this version uses evaporated milk for a creamy filling.Classic Quiche Lorraine is a favorite for breakfast or brunch. Creamy Swiss cheese filling with bacon in a flaky crust is easy and delicious. Instead of cream, this version uses evaporated milk for a creamy filling.
Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, brunch, eggs

Fluffy Buttermilk Pancakes

By Lorraine

Fluffy Pancakes with Strawberries are a scrumptious treat anytime but are fancy enough for holidays and even for a Breakfast-for-Dinner meal.Fluffy Buttermilk Pancakes with Strawberries are a scrumptious treat anytime but are fancy enough for holidays and even for a Breakfast-for-Dinner meal.
Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, brunch, strawberries

Easter Brunch Menu

By Lorraine

A lovely Easter brunch menu includes baked ham with pineapple glaze, quiche Lorraine, roasted asparagus, deviled eggs, fruit, assorted breads and dessert. Easter is often a time of family gatherings, sunrise church services, fancy clothes and colorfully dyed eggs and a special meal.A lovely Easter brunch menu includes baked ham with pineapple glaze, quiche Lorraine, roasted asparagus, deviled eggs, fruit, assorted breads and dessert. Easter is a most significant holiday on the Christian calendar celebrating the resurrection of Jesus and his victory over death. It is often a time of family gatherings, sunrise church services, fancy clothes and colorfully dyed eggs.
 

Continue Reading

Filed Under: Holidays, Recipes Tagged With: brunch, Easter

Cherry Blueberry Fruit Bars

By Lorraine

 
Easy recipe for homemade fruit bars baked in a sheet pan and drizzled with frosting using cherry and/or blueberry pie filling.
We love these cherry and blueberry fruit bars! They are easy and quick to prepare, yummy and so pretty!  Continue Reading

Filed Under: Cookies & Bars, Recipes, Sweet Treats Tagged With: blueberries, brad, breakfast, Brenna, brunch, cherries, Jill, John, Karen, Ryan, shaela

Winter Lunch Menu

By Lorraine

Brighten winter blues with friends. Winter lunch menu, tablescape ideas & a menu of snowflake rolls, quiche and white coconut frosted cake.

An Alberta Clipper dropping about a foot of snow seemed a good reason to set a winter’s white table for a special lunch with friends. Early January can be a dreary time weather-wise and even a little depressing after the busy holidays. Friends time is a great mood booster and this winter lunch menu is lovely for a get together.

Continue Reading

Filed Under: Breads - Quick & Yeast, Cakes & Cupcakes, Main Dishes, Recipes Tagged With: brunch, dinner rolls, lunch, quiche

Homemade Waffles

By Lorraine

 
It is hard to beat a breakfast of homemade waffles hot off the pan. Easy recipe freezes well for a quick heat & serve on busy days.
It is hard to beat a breakfast of homemade waffles hot off the pan drizzled with syrup and melting butter.  We start our mornings early and when our grandson is here, he leaves for school by 7 AM. He doesn’t always want to eat breakfast but when he does, he can down a hearty serving of these delicious homemade waffles.

Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, brunch, Noah, waffles

Baked Cider Doughnuts

By Lorraine

Baked Cider Doughnuts are delicious and a great alternative to fried versions without giving up flavor. Made with apple butter, cinnamon and maple syrup then rolled in more cinnamon sugar, they are a fall food favorite.Continue Reading

Filed Under: Muffins, Recipes, Sweet Treats Tagged With: apple, breakfast, brunch, donuts

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

Theme by 17th Avenue · Powered by WordPress & Genesis