Classic Quiche Lorraine is a favorite for breakfast or brunch. Creamy Swiss cheese filling with bacon in a flaky crust is easy and delicious. Instead of cream, this version uses evaporated milk for a creamy filling.
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Colored Deviled Eggs for Easter
Looking to bring springtime to your Easter table? A palate of soft pastel hues, these colored deviled eggs for Easter are almost too pretty to eat.Continue ReadingBeet Pickled Eggs
Eaten alone or sliced on a salad, you will love this easy recipe for old fashioned pickled eggs made with beets and hard boiled eggs.