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Pineapple Jam

By Lorraine

Super quick and easy recipe for fresh pineapple jam using just a few ingredients. Makes a small batch perfect on toast and ice cream topping. You won’t believe just how quick and easy it is to make pineapple jam that is this good. And, it doesn’t use pectin. It is so fresh and and tasty and a perfect spread or topping.Continue Reading

Filed Under: Breakfast & Brunch, Recipes, Sweet Treats Tagged With: breakfast, jam, pineapple, preserves

Welsh Rarebit

By Lorraine

A quick & easy recipe for Welsh rarebit (or rabbit) is a British dish of a cheddar cheese and beer sauce spooned over toast for an elegant brunch, breakfast or lite dinner.Want to jazz up your breakfast or brunch? How about a classic Welsh rarebit. It is a quick and easy recipe that is simple to prepare, looks elegant and is super tasty.Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: bread, breakfast, brunch, Cheddar cheese

Monkey Bread

By Lorraine

 

Easy recipe for homemade warm, gooey monkey bread with cinnamon. Dough from refrigerator biscuits for soft pull-apart breakfast or dessert.What a FUN and TASTY treat monkey bread is! I’m not sure if it is a breakfast or dessert but I am sure that it is hard to resist! How do I know this? Just place it on a cake plate with a clear dome and see how many in your family can walk past without being tempted to sneak just one little piece.
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Filed Under: Breads - Quick & Yeast, Breakfast & Brunch, Recipes, Sweet Treats Tagged With: bread, breakfast, cinnamon, monkey bread, pecans, raisins, walnuts

Cream Cheese Bread

By Lorraine

Easy recipe for a beautiful cream cheese braid. It is a light and fluffy bread with sweetened cheese filling. Perfect Danish to serve for breakfast, as a snack or even dessert.
Oh, my. A slice of cream cheese bread with your morning coffee is a really nice way to start the day. Each bite of the light and fluffy sweet bread with its creamy sweet cheese filling inside is delightful. Good thing it makes a large loaf (or two smaller loaves) with plenty to share!Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: bread, breakfast, brunch, cream cheese, yeast

Cherry Almond Muffins

By Lorraine

Tender cake-like muffins are light textured filled with fruit and nuts. Easy recipe for cherry almond muffins perfect for breakfast, snacking and teatime. Muffins are perfect little baked goodness in individual serving-size packages. These cherry almond muffins are overflowing with fruit and nuts that having just one can be a real a challenge.

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Filed Under: Breakfast & Brunch, Muffins, Recipes, Sweet Treats Tagged With: almonds, breakfast, brunch, cherries, muffins, teatime.

Sweet Lavender Scones

By Lorraine

Perfect for a tea party or as a breakfast treat, sweet lavender scones have a light hint of lavender from lavender buds. Frosted with a glaze, they are just right with coffee or tea.A fresh baked scone is truly a treat for hosting a tea or just enjoying for breakfast with your favorite hot beverage. Sweet lavender scones are extra special with a hint of a favorite plant from the herb garden.Continue Reading

Filed Under: Recipes, Scones, Sweet Treats Tagged With: breakfast, brunch, lavender, scones, teatime.

Quiche Lorraine

By Lorraine

Classic Quiche Lorraine is a favorite for breakfast or brunch. Creamy Swiss cheese filling with bacon in a flaky crust is easy and delicious. Instead of cream, this version uses evaporated milk for a creamy filling.Classic Quiche Lorraine is a favorite for breakfast or brunch. Creamy Swiss cheese filling with bacon in a flaky crust is easy and delicious. Instead of cream, this version uses evaporated milk for a creamy filling.
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Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, brunch, eggs

Granola

By Lorraine

Perk up breakfast time with an amazingly tasty and nutritious granola. Delicious, less expensive than many store bought versions and so easy to make at home. Great for snacking, with yogurt, ice cream and packaged for lovely gift-giving treats.Want to perk up breakfast time with an amazingly tasty and nutritious brain food? Well, I am not sure about being brain food, though I could use some. I do know this recipe for granola is delicious, less expensive than many store bought versions and it is easy to make at home. Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: Baking, breakfast, food gifts, snacks

Peaches and Cream Cheese Crepes

By Lorraine

Peaches and Cream Cheese Crepes begins with a simple crepe, then filled with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter that is then baked until warmed through. A dusting of confectioners' sugar and topped with whipped cream finishes this lovely dessert.Peaches and Cream Cheese Crepes begin with a simple crepe. Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through. Add a dusting of confectioners’ sugar and top it off with whipped cream to finish this lovely dessert.Continue Reading

Filed Under: Desserts, Recipes, Sweet Treats Tagged With: breakfast, crepes, dessert, Peaches

Fluffy Buttermilk Pancakes

By Lorraine

Fluffy Pancakes with Strawberries are a scrumptious treat anytime but are fancy enough for holidays and even for a Breakfast-for-Dinner meal.Fluffy Buttermilk Pancakes with Strawberries are a scrumptious treat anytime but are fancy enough for holidays and even for a Breakfast-for-Dinner meal.
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Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, brunch, strawberries

French Toast Recipe

By Lorraine

 
Thick slices of French Toast dusted with confectioners' sugar and served with maple syrup and fruit. It is like eating dessert for breakfast!
Oh, my. Look at those thick slices of French Toast. Dusted with confectioners’ sugar and served with maple syrup and fruit. It is like eating dessert for breakfast! French Toast, also also known by such names as eggy bread, German toast, gypsy toast and  poor knights bread, as well as others, is made of bread, usually day-old, soaked in milk, then in beaten eggs and then fried until golden brown.Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: bread, breakfast, French

Cherry Blueberry Fruit Bars

By Lorraine

 
Easy recipe for homemade fruit bars baked in a sheet pan and drizzled with frosting using cherry and/or blueberry pie filling.
We love these cherry and blueberry fruit bars! They are easy and quick to prepare, yummy and so pretty!  Continue Reading

Filed Under: Cookies & Bars, Recipes, Sweet Treats Tagged With: blueberries, brad, breakfast, Brenna, brunch, cherries, Jill, John, Karen, Ryan, shaela

Homemade Waffles

By Lorraine

 
It is hard to beat a breakfast of homemade waffles hot off the pan. Easy recipe freezes well for a quick heat & serve on busy days.
It is hard to beat a breakfast of homemade waffles hot off the pan drizzled with syrup and melting butter.  We start our mornings early and when our grandson is here, he leaves for school by 7 AM. He doesn’t always want to eat breakfast but when he does, he can down a hearty serving of these delicious homemade waffles.

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Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, brunch, Noah, waffles

Baked Cider Doughnuts

By Lorraine

Baked Cider Doughnuts are delicious and a great alternative to fried versions without giving up flavor. Made with apple butter, cinnamon and maple syrup then rolled in more cinnamon sugar, they are a fall food favorite.Continue Reading

Filed Under: Muffins, Recipes, Sweet Treats Tagged With: apple, breakfast, brunch, donuts

Baked Donuts

By Lorraine

Homemade chocolate frosted, cinnamon sugar or a perfectly plain donuts are a breakfast treat. Skip the frying with this easy baked version.
 
Spelling was never my strength and debate remains as to how to spell these circular wonders of dough with the hole in the center. Spell them as you please, there is no debate in our home about enjoying homemade, baked donuts. The only decision is whether to choose frosted, rolled in cinnamon sugar, confectioners sugar or a perfectly plain doughnut.

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Filed Under: Breakfast & Brunch, Recipes Tagged With: breakfast, chocolate, donuts, doughnuts

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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