It isn’t too far off that it will be blueberry season in our neck of the woods and I do love those big, sweet, deep purple berries. I don’t think I have met a blueberry recipe I haven’t loved. So, I am using up the remains of the berries from last year to make these blueberry scones, loaded with blueberries and glistening with a sweet orange glaze. They make morning a happy time.
One of my favorite things about summer is fresh blueberries. I have already shared a few recipes for blueberry muffins and I have yet another. This recipe for blueberry muffins produces a lighter, more cake-like crumb. I also swapped out half of the butter with applesauce to make them a little less in calories and lower in fat.Continue Reading
Cherry or blueberry fruit bars are easy and quick to prepare, bake in a sheet pan and are so pretty and appealing. Perfect for breakfast and dessert. I first saw a recipe for fruit bars on Taste of home and then on my friend, Sandi’s blog, Wayside Treasures. My son-in-law’s mom makes something similar. So, I made it for a special dinner with our family.
One of my all-time favorite recipes from Tyler Florence are these really delicious scones! Something about the sweet and tart of the lemon glaze sets them apart and excites the taste buds. Sharing another blueberry treat ~ scones 🙂