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Baked Cider Doughnuts

By Lorraine

Baked Cider Doughnuts are delicious and a great alternative to fried versions without giving up flavor. Made with apple butter, cinnamon and maple syrup then rolled in more cinnamon sugar, they are a fall food favorite.
There are affiliate links in this post.

Super yummy Baked Cider Doughnuts

Baked Apple Cider Doughnuts (donuts) are delicious alternative to fried versions. Made with apple butter, cinnamon, maple syrup and rolled in more cinnamon sugar.

Baked Cider Doughnuts (Donuts)

Printer Friendly Version
 
INGREDIENTS:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 large egg, lightly beaten
  • 2/3 cup packed brown sugar
  • 1/2 cup apple butter
  • 1/3 cup pure maple syrup
  • 1/3 cup apple cider
  • 1/3 cup sour cream (I used fat-free)

DIRECTIONS:

Preheat oven to 400 degrees F.

Spray doughnut pan with cooking spray.

In medium bowl, whisk together first 5 ingredients.
 
In large bowl, whisk together remaining ingredients.
 
Fold wet ingredients into dry ingredients blending just until combined.
 
Spoon about 2 1/2 Tbs. batter into pan cavities or use a
piping bag, fitted with large round open tip to pipe into pan.
 
Bake 10 minutes.  Cool several minutes.
 
Run a knife around edges of donuts and flip out onto a
cooling rack.
 
Brush melted butter onto each doughnut and roll in
cinnamon sugar.
 
Cool pan and re-spray before proceeding with each batch.

Recipe yielded 14 doughnuts.

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Baked Donuts

Debate remains as to how to spell these circular wonders of dough. Spell "donut" or "doughnut", there is no debate about enjoying homemade, donuts. The only decision is whether to choose frosted, rolled in cinnamon sugar, confectioners' sugar or a perfectly plain doughnut. Skip the frying with this easy baked version.

 
 

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 Baked Cider Doughnuts are delicious and a great alternative to fried versions without giving up flavor. Made with apple butter, cinnamon and maple syrup then rolled in more cinnamon sugar, they are a fall food favorite.

   

Filed Under: Muffins, Recipes, Sweet Treats Tagged With: apple, breakfast, brunch, donuts

Comments

  1. Amy Anderson says

    December 20, 2011 at 1:28 pm

    Oh, they look beautiful!

    Reply
  2. Kara says

    November 17, 2011 at 12:30 am

    Yum. Can't wait to try.

    Reply
  3. Kara says

    November 16, 2011 at 2:28 pm

    Thanks so much for linking these up! They look sooo yummy! I featured them today at Creations by Kara. 🙂

    Reply
  4. Jeremy and Kate says

    November 13, 2011 at 8:01 pm

    These look great and I've got a donut pan ordered at the local kitchen store so I can make them next weekend. One question: I was going to make my own apple butter and was wondering if you had used sweetened or unsweetened? Thanks!

    Reply
  5. nancycreative says

    November 11, 2011 at 3:38 am

    Those donuts sound and look so yummy!

    Reply
  6. A Kitchen Witch says

    November 11, 2011 at 12:34 am

    Oh, my! I'll take a dozen. : )

    Reply
  7. black eyed susans kitchen says

    November 10, 2011 at 10:10 pm

    I love cider donuts and these look beautiful and delicious.

    Reply
  8. Cottage and Broome says

    November 10, 2011 at 1:36 am

    They look so yummy I am afraid I'd want to eat too many of these! Thanks for sharing Laura Cottage and Broome

    Reply
  9. Petra says

    November 9, 2011 at 7:51 pm

    My mouth is watering, dear friend, and I am ever so thrilled and thankful that you've finally linked up with Wednesday's WOW. You have one of the prettiest blogs around, and I feel honored to be thus connected. Blessings!

    Reply
  10. Trisha says

    November 9, 2011 at 5:24 pm

    Once again…..BEAUTIFUL!!

    Reply
  11. Larri @ Seams Inspired says

    November 9, 2011 at 2:40 pm

    These look so delicious! I've been craving doughnuts, and look forward to trying this recipe. I'll have to save up for the pure maple syrup though. Where we live, it is quite costly! ☺ Thanks for sharing. Visiting from Petra's WOW. Happy Wednesday! ☺

    PS…Our first two initials are the same. My stands for Larri Dawn. What's your middle name?

    Reply
  12. Michelle says

    November 9, 2011 at 10:48 am

    My partner has been asking me to make doughnuts for so long, I think I could make these ones they look delicious. If only I could reach through the computer and take a bite yum!

    Reply
  13. Sandy says

    November 9, 2011 at 10:14 am

    Thank you for putting up this post.. I've wanted a recipe for doughnuts and now I'm going to buy the pan… yummm!
    Sandy

    Reply
  14. zoom yummy says

    November 9, 2011 at 7:30 am

    Oh, wow, these look so delicious. Thank you for sharing this wonderful recipe, I will definitely try it. I love baked donuts! 🙂 Petra

    Reply
  15. Cozycomfycouch says

    November 9, 2011 at 3:37 am

    WOW! I'm sooooo making these tomorrow! 😀

    Reply
  16. Coffee Mom says

    November 9, 2011 at 3:07 am

    Those sound perfect!! Love all those ingredients. Will have to try, thanks for posting!!

    Reply
  17. trumatter says

    November 9, 2011 at 2:48 am

    Oh Lorraine these look fabulous. Best part is, these are baked and not fried. Love all your post too!

    Thank you for stopping by my blog and leaving a sweet note.

    Reply
  18. Sue says

    November 9, 2011 at 1:45 am

    Makes me want to reach in and grab, one. looks so yummy. Thanks for sharing.
    Sue

    Reply
  19. kitty says

    November 9, 2011 at 1:24 am

    I've been waiting for you to make these & oh my, they look fabulous!!!

    Reply
  20. NanaDiana says

    November 9, 2011 at 12:46 am

    I think you are having WAY too much fun with this donut thing! These look great, Lorraine! I would have gained 15 pounds already if I were making all of these that you are! xo Diana

    Reply
  21. Ann says

    November 8, 2011 at 10:33 pm

    those look delicious. I have got to try these

    Reply
  22. lindsey says

    November 8, 2011 at 7:18 pm

    These look amazing!

    Reply
  23. lindsey says

    November 8, 2011 at 7:18 pm

    These look amazing!

    Reply
  24. podso says

    November 8, 2011 at 7:09 pm

    I love all your recent posts! The baby caught is such a wonderful series … you could publish that! The color is so good too! I made your pumkin scones for the book club, if you saw the post! Enjoyed by all (the scones).

    Reply
  25. Just a little something from Judy says

    November 8, 2011 at 6:15 pm

    Let's see, a cider doughnut or peach yogurt? How could anyone serve these yummy looking doughnuts and be turned down? I know people who would be thrilled if I made these.

    Reply
  26. Debbie says

    November 8, 2011 at 4:41 pm

    OH WOW…does this ever sound and look good…yum.

    this further tempts for one of those pans!

    Have a wonderful day!

    Reply
  27. ArtyMarti says

    November 8, 2011 at 3:54 pm

    This sounds so good. I am going to have to get a pan and get busy.

    Reply
  28. Walking on Sunshine... says

    November 8, 2011 at 3:26 pm

    You really are making me want to buy one of those donut pans!!! These look fabulous! Hope you're having a good day!

    Reply
  29. Carol @ There's Always Thyme to Cook says

    November 8, 2011 at 2:08 pm

    They look fantastic, reminds me of the cider donuts we used get when my kids were small and we took them apple picking!

    Reply
  30. Jingle says

    November 8, 2011 at 1:42 pm

    These sound SO yummy!

    Reply
  31. Marysol says

    November 8, 2011 at 1:07 pm

    I have a jar of homemade apple butter, leftover from a recent canning jamboree that got out of control, so I need nothing, but an appetite, to recreate these, and I was born with that.

    Reply
  32. Maple Lane says

    November 8, 2011 at 11:17 am

    All my favorite ingredients! The other day, I told John that I call him Mr. Maple on the blog. He laughed and said, I should call him Mr. Sugar Free Maple (that's what he uses on his pancakes etc.)

    Hope you enjoy your day, Lorraine.

    Reply

Trackbacks

  1. Baked Donuts | Grateful Prayer | Thankful Heart says:
    August 23, 2018 at 4:30 pm

    […]  Baked Cider Doughnuts. […]

    Reply

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