Ummm, those tasty chicken wings. They come in a multitude of flavors. Spicy, sweet, barbecued, fried and the list goes on. This, slow oven-roasted version produces yummy, sticky chicken wings with an orange tomato glaze. They are baked until tender and the glaze is thick and great served either as an appetizer or entree.
There is something about the flavor combo of fresh tomatoes and basil. Combined with creamy cheese in a flaky crust, basil tomato pie is bright, savory and delicious!