Ummm, those tasty chicken wings. They come in a multitude of flavors. Spicy, sweet, barbecued, fried and the list goes on. This, slow oven-roasted version produces yummy, sticky chicken wings with an orange tomato glaze. They are baked until tender and the glaze is thick and great served either as an appetizer or entree.
With the unofficial start of summer this upcoming weekend, you’ll love these Hawaiian baked beans for outdoor cookouts. Chunks of pineapple and bits of bell pepper with a little brown sugar and molasses, they have lots of flavor.Continue Reading