Want your family to eat more veggies? Try serving an easy-to-make creamy cheese sauce to boost appeal.
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Cheese and Spinach Muffins
Do you sometimes want a little something to round out a meal you are serving? I have a suggestion. Cheese and spinach muffins. They aren’t sweet like what you might think of muffins to be. Rather, they are tasty and savory with a nice cheesy flavor.
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Balsamic Vinaigrette Asparagus
Springtime is the season for asparagus and it is a vegetable that just seems to make a meal more special. The asparagus in this balsamic vinaigrette marinade is tender yet crunchy with a bright flavor from lemon zest. It is so easy to make with just a quick blanching. Pour on the salad dressing marinade and refrigerate until serving. A lovely Easter or brunch side dish.
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Sweet Honey Cornbread
You’ll love this very easy sweet honey cornbread simply mixed in a bowl and baked to a golden brown. Perfect with chili, soup or meat entrée.Continue Reading
Haricots Verts Français
Haricots Verts or French String Beans is a lovely and healthy side to chicken, fish, beef or pork. Cooked just until bright green and tender they are a quick and simple addition to your favorite entree. They are also great to toss in to a salad.Continue Reading
Recipes using Garden Fresh Zucchini
Ratatouille for French Inspired Birthday Lunch
Pineapple Spoonbread
Hashed Browns Potatoes
Carrot Salad Side Dish
Three Bean Salad
When you are looking for just the right side dish to round out the menu, this easy recipe for three bean salad is perfect. An old-fashioned favorite, it combines green and waxed beans, kidney beans, onion and bell pepper tossed in a sweetened vinaigrette. Serve it with burgers and hotdogs, barbecued chicken or pork at your next cookout!