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Ratatouille for French Inspired Birthday Lunch

By Lorraine

Kid-friendly ratatouille is a healthy combo of summer veggies. Easy recipe of sliced eggplant, zucchini, bell pepper and fresh herbs arranged over tomato sauce and baked until tender.Trying to serve more vegetables that your family will actually enjoy? Try this kid-friendly ratatouille dish. It is a healthy combo of thinly sliced summer veggies and so easy to prepare. Call the kids into the kitchen and get cooking!Continue Reading

Filed Under: Recipes, Vegetables & Sides Tagged With: bell pepper, Caleb, eggplant, Grandchildren, Keri, side dish, squash

Summer Harvest ~ Eggplant Parmesan Light

By Lorraine

In this lighter version of the classic, instead of being fried in oil, eggplant slices are dipped in egg whites and coated with a breadcrumb and cheese mixture, then baked until they are golden and tender. Eggplant Parmesan Light does away with some of the calories but this version is still rich and full of flavor.In this lighter version of the classic, instead of being fried in oil, eggplant slices are dipped in egg whites and coated with a breadcrumb and cheese mixture, then baked until they are golden and tender. Eggplant Parmesan Light does away with some of the calories but this version is still rich and full of flavor.Continue Reading

Filed Under: Recipes, Vegetables & Sides Tagged With: eggplant, Parmesan

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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