Oh, the warm flavors of cinnamon and cloves make zucchini bars with spice frosting so irresistible. It is an easy recipe and just the right size when you don’t want lots of cake leftover.Continue Reading
Springtime is the season for asparagus and it is a vegetable that just seems to make a meal more special. The asparagus in this balsamic vinaigrette marinade is tender yet crunchy with a bright flavor from lemon zest. It is so easy to make with just a quick blanching. Pour on the salad dressing marinade and refrigerate until serving. A lovely Easter or brunch side dish.
Turn that bag of carrots hanging out in the crisper drawer into a tasty plate of delicious. Colorful and elegant, glazed carrots are quick and easy to make on the stove with just a few ingredients. They make a perfect and nutritious dinner side dish.Continue Reading
Succotash? Do you say, yes please or eww. I can relate. You either love it or hate it. I went from yuck to yum. I inherited my love of succotash from my dad.
When you are looking for just the right side dish to round out the menu, this easy recipe for three bean salad is perfect. An old-fashioned favorite, it combines green and waxed beans, kidney beans, onion and bell pepper tossed in a sweetened vinaigrette. Serve it with burgers and hotdogs, barbecued chicken or pork at your next cookout!