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Baked Acorn Squash

By Lorraine

Baked acorn squash couldn't be easier. Bake the sliced and seeded squash with butter and maple syrup until fork tender. A lovely autumn side dish.Baked acorn squash couldn’t be easier. Bake the sliced and seeded squash with salt, pepper, butter, maple syrup and brown sugar, until fork tender. Sprinkle on some chopped, fresh parsley for a lovely autumn side dish.Continue Reading

Filed Under: Recipes, Vegetables & Sides Tagged With: squash, Thanksgiving

Ratatouille for French Inspired Birthday Lunch

By Lorraine

Kid-friendly ratatouille is a healthy combo of summer veggies. Easy recipe of sliced eggplant, zucchini, bell pepper and fresh herbs arranged over tomato sauce and baked until tender.Trying to serve more vegetables that your family will actually enjoy? Try this kid-friendly ratatouille dish. It is a healthy combo of thinly sliced summer veggies and so easy to prepare. Call the kids into the kitchen and get cooking!Continue Reading

Filed Under: Recipes, Vegetables & Sides Tagged With: bell pepper, Caleb, eggplant, Grandchildren, Keri, side dish, squash

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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