Seems like just a blink and they are heading off to school. Jethro (our grandson) is registered and slightly apprehensive as he prepares for kindergarten. Jet had a good time working on these back-to-school printables, a fun activity for little ones in preschool, kindergarten and homeschool classrooms.
As a grandmom, I like to have fun activities for the kids when they are visiting. Interactive games for varied ages work well. These cute and colorful, Something Fishy matching memory game, provides hours of fun for kids while building recall, focusing and problem solving skills.Continue Reading
2 Tbs butter
1 celery stalk, chopped
3 carrots, chopped
1 medium onion, chopped
4 cups chicken broth (reduced sodium if you prefer to add your own salt)
2 large potatoes, cut into 1-inch chunks
small sprig of fresh rosemary, chopped or 1⁄4 teaspoon dried rosemary
hefty dash pepper
2 cups milk
3 tablespoons flour
1 1/2 cups ham, cooked and diced
1 Tbs. fresh parsley, chopped
In a Dutch oven or pot, melt butter over medium heat; add celery, carrot and onion and cook, stirring occasionally, for 7 minutes.
Stir in chicken broth, potatoes, rosemary and pepper. Heat to boiling; reduce heat, cover and simmer gently until potatoes are tender, stirring occasionally, about 15 minutes.
In a measuring cup or bowl, whisk together the milk and flour. Pour into the soup, whisking to combine. Gently simmer and stir 5 minutes more. Stir in ham and parsley and heat through. Adjust seasoning.