Colored Deviled Eggs for Easter
Cut eggs in half lengthwise. Scoop yolk out and mask with fork.
Color the egg whites as shown above and allow to dry.
Combine Miracle Whip, vinegar, mustard, salt, pepper and Worcestershire sauce. Stir in yolks. Refill egg whites with mixture and sprinkle with paprika and tiny snips of parsley, if desired.
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