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Colored Deviled Eggs for Easter
- 6 eggs, hard boiled and peeled
- 1/4 Miracle Whip or mayonnaise
- 1 tsp. vinegar
- 1 tsp prepared mustard
- 1/8 tsp salt
- dash pepper
- 1 tsp Worcestershire Sauce
- paprika and parsley, for garnish if desired
Cut eggs in half lengthwise. Scoop yolk out and mask with fork.
Color the egg whites as shown above and allow to dry.
Combine Miracle Whip, vinegar, mustard, salt, pepper and Worcestershire sauce. Stir in yolks. Refill egg whites with mixture and sprinkle with paprika and tiny snips of parsley, if desired.
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These are so pretty! Looking forward to making this with my kids!
Does the egg whites take on a vinegar flavor?
I do not notice that the whites take on a vinegar flavor. I have not tasted them alone, only when filled with the yolk mixture that includes a small amount of vinegar in the ingredients.
Hope this is helpful to you.
They look so pretty!
A fun project the Grands would love help with:@)
I have seen the egg whites died in beet juice, but never in various pastels like this. Very festive!
Very pretty and they look delicious.
We love deviled eggs and these are prettiest ones I've ever seen.