Do you love the flavor combo of sweet and tart? That explosion on your taste buds that shouts delicious? This easy to prepare Cranberry Apple Cake perfectly blends the best fruits of autumn with brown sugar, cinnamon and a hint of orange. The finished dessert is a little like cake and a little like pie. It is a perfect dessert.Continue Reading
Apple Pear Crisp
Old-fashioned Apple Pear Crisp with a crumbly oatmeal topping is going to be your favorite autumn dessert. A perfect blend of apple, pear, citrus, cinnamon & nutmeg. It is an easy, uncomplicated recipe and great when you need a treat to share.Continue Reading
Apple Bundles
I read a saying recently that says, “There are two times of year, autumn and waiting for autumn.” Each season has its lovely assets but autumn is full of cooler temperatures, colorful foliage and favorite food flavors. Apples are abundant and ways to eat them even more so. Apple Bundles is a very easy recipe that is delicious and makes the house smell amazing.Continue Reading
7 Favorite Easy Autumn Soup Recipes
Brisk and windy days of autumn call for tummy-filling, heart-warming and taste-satisfying soup. There’s nothing like a steaming bowl of homemade soup to warm you up on a cool fall day. The next time you’re craving a meal that’s comforting and delicious, make any of these 7 Favorite Easy Autumn Soup recipes.Continue Reading
Butternut Squash Soup
The warm hues of autumn are echoed in this golden-orange bowl of butternut squash soup. We have been fluctuating between cool, breezy days and hot, humid summery days. I am happy to see summer end and the gorgeous fall begin.Hall Autumn Leaf Pottery
Do you remember this china pattern? It is called Autumn Leaf pottery produced by the Hall Pottery Company in Liverpool, Ohio.
After emptying my mom’s home, John and I have determined to downsize in our own home, keeping just what we use and enjoy. Bringing containers out of our storage brought to light these familiar pieces I began collecting many years ago.
Pumpkin Bars
Easy to make Pumpkin Bars are moist and just right with a thin layer of cream cheese frosting. Combine all of the ingredients together in mixer bowl then pour into a greased 9 x 13-inch pan and bake. When cool, frost and enjoy. Refrigerated leftover cake.