One of the best things about September is apple season. There is just an abundant number of ways to enjoy apples, like this apple coffee cake. It is an easy recipe and a yummy one too. It has a tender crumb with a lovely cinnamon crumb topping. It is so good!Continue Reading
No mixer needed to make this Country Apple Coffee Cake. It begins with a tube of refrigerated biscuits. I pulled out one of my oldest recipes remembering this yummy treat that is just right with coffee or a cold glass of milk.
If there is one side dish that is perfect with so many meals, it would have to be Sauteed Apples. I learned of this recipe from a longtime friend and I have lost count of how many times I have made it since.Continue Reading
When you suddenly decide to make a breakfast cake with certain little girls so you can have a breakfast tea on the porch, and you want an apple theme because these certain little girls want to use a certain teapot, you quickly do a search looking for a recipe with ingredients on hand. That’s how we came to make Apple Coffee Cake and have breakfast and tea on the porch.Continue Reading
Apple pie or cake or cobblers, we love just about all apple desserts. Apple bundles are flaky little bundles made from refrigerated crescent rolls and filled with apple slices, topped with cinnamon, sugar, and a hint of orange. umm… easy and good!
This recipe is, as my mom would say, as old as the hills. I got it from my mom and she probably got it from her mom. And you probably have a Jewish Apple Cake recipe in your file box.
With autumn in the air or anytime you have apples in the house, make a batch of easy apple muffins. They are a perfect grab-and-go breakfast or snack. These moist and tender muffins are filled with apple chunks, raisins, and cinnamon. Plus it is a quick and easy recipe to make.
Years ago, I participated in a bake-along using recipes from a Dorie Greenspan book titled, Baking from My Home to Yours. Her Thanksgiving Bundt cake, is really outstanding and always a hit on the holiday dessert table.
I love the beautiful colors and flavors used in making this Cran-Apple crisp from Dorie Grenspan red & green skin on the apples dark maroon cranberries beautiful golden color of the chopped apple the texture of the oats and coconut plump dark raisins
The perfect ending for autumn and Thanksgiving menus.