Country Apple Coffee Cake
Sauteed Apples is a Perfect Side
Fall for Apples
Apple Coffee Cake
Apple Pear Crisp or Apple Blueberry Crisp
Ingredients
2 pounds ripe Bosc pears (4 pears) OR 1 pint blueberries
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.
Peel, core, and cut the apples into large chunks. Place the apples and pears in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
For the topping:
Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with ice-cream.
Ready to go into the oven . |
Apple Bundles Recipe
umm… easy and good!
Jewish Apple Cake ~ A Classic
Apple Muffins
Thanksgiving Bundt Cake
Dorie Greenspan Recipe for Cran-Apple Crisp
red & green skin on the apples
dark maroon cranberries
beautiful golden color of the chopped apple
the texture of the oats and coconut
plump dark raisins
The perfect ending for autumn and Thanksgiving menus.