Drizzled caramel sauce over ice cream tastes like a treat made in heaven! And the best caramel sauce is homemade. Did you know how easy it is to make? Check out the three methods and you will have no problem making this great topping for sliced apples, apple pie, gingerbread, bread pudding or licking from the spoon. Oops, I didn’t mean that last one 😉Continue Reading
Search Results for: slow cooker
Herb Chive Blossom Vinegar
Each year as springtime unfolds and things begin to green up in the yard, I can count on certain plants to come back. In my little herb garden, one such plant is chives. Each May, along with their dark green leaves, they send up lots of pretty blossoms. And not only are chives attractive, I use them to make a lovely-hued Chive Blossom Vinegar.Continue Reading
Sock Hop Birthday Party
Benchmark birthdays come along faster than we expect. A mere blink and we are looking at numbers that kind of shock us. So rather than fret we decided to celebrate. With a super fun, Sock Hop Birthday Party.Continue Reading
February Meal Planner
We are only just halfway through January but I want to get the February Meal Planner out to give you time to get your shopping list written and purchase your groceries. The January meal planner was popular and I am happy to hear it was a helpful time (and money) saver. Full of inspiration to help you get out of the dinnertime rut of making the same thing over and over. If you just need a little encouragement or maybe you are just way too busy and can’t find the time to create new menus, here is a great solution. You can save time and money following this meal planner. Make February easier with these suggestions for wholesome, delicious and homemade dishes you and your family will love.Continue Reading
January Meal Planner
Do you sometimes get into a dinnertime rut and find yourself making the same thing over and over? Maybe you just need a little inspiration or maybe you are just way too busy and can’t find the time to create new menus. You can save time and money following a meal planner. Make January easier with these suggestions for wholesome, delicious and homemade dishes you and your family will love.Continue Reading
Cheesy Potato Soup
Have you ever made a searched for potato soup and were overwhelmed with the options out there? It’s not any better when searching for a slow cooker version. When a recipe showed up in my inbox, and the reviews were good, I decided to give it a try and made Cheesy Potato Soup.Continue Reading
Pasta Pesto and Peas
You may be thinking Pasta Pesto and Peas sounds Italian. And you’d be right. Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. The ancient Romans used to eat a similar paste called moretum, which was made by crushing garlic, salt, cheese, herbs, olive oil and vinegar together.Continue ReadingOven-fried Chicken Breasts
Oven-fried Chicken Breasts are moist on the inside with a nice crispy coating on the outside. That’s hard to achieve using skinless, boneless chicken breasts and baking in the oven. Not with this recipe!Roasted Tomato Caprese Salad
Oh, those wonderful summer tomatoes! Long, slow roasting with olive oil, garlic and balsamic concentrates the tomato flavor for a lovely roasted tomato Capresse salad.Fresh Basil Pesto
What is your go to herb when cooking Italian? For me it is fresh basil. I love the smell of basil and the bright flavor it adds to whatever I am serving. Try this super easy fresh basil pesto recipe and give a flavor boost to everything from soups and salads to breads and pastas.