How to make Chive Blossom Vinegar
Chive Blossom Vinegar
Gather the blooms and wash gently; allow to dry.
Loosely pack blossoms into a clean jar.
Cover blossoms with a neutral tasting vinegar such as champagne or white wine. Even distilled vinegar works.
Strain the vinegar and store in an attractive, sterilized jar. Discard the spent blossoms.
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