I texted Sarah for the recipe and she was happy to share it.
Jalapeno Cranberry Spread
- 1/2 can whole cranberry sauce
- 1/3 cup red pepper jelly (I used Tabasco Brand)
- 2 Tbs. sugar
- 1+ Tablespoon cilantro, (or parsley) chopped
- 1/2 to 1 jalapeno pepper, finely chopped
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