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Breaded Fried Zucchini

By Lorraine

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.Summertime! Sweltering heat and oppressive humidity are some of the less attractive aspects of summer but oh, the fresh and abundant produce! Like the unassuming zucchini. Transform this green vegetable into a plateful of delicious, breaded fried zucchini that will disappear before your eyes.

The crispy and delicious coating makes breaded fried zucchini a favorite appetizer or side dish. Just a few ingredients and a few minutes in the skillet until golden brown.I use to grow zucchini in our little garden. But often times friends have more than they can use and share their abundance. The roadside stands and grocery store have plenty this time of year as well. 

Fried zucchini has been a summertime tradition for as long as I can remember. From childhood it was something that was on the table right along with fresh corn-on-the cob and peach pie during those hot July and August days.

Fried zucchini variations

I don’t like to fool around with a classic like breaded fried zucchini. If it ain’t broke don’t fix it is how I feel about these fabulous little tidbits. But if you are adventurous you can use panko breadcrumbs or a combination with regular breadcrumbs. Toss in some Parmesan cheese and spices or chili flakes if you’d like. 

How to make breaded fried zucchini

One really doesn’t need a recipe to make fried zucchini as you can see from the step-by-step photos below. It is a great appetizer served with a spicy dipping sauce, marinara, Ranch dressing or even with just ketchup. Or make fried zucchini as a side to burgers or grilled salmon.

Simple breading station

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.As with all breaded food, start with a simple breading station. You will want three trays or bowls; one with flour, one with an egg wash and the third one with breadcrumbs.

Preparing the zucchini

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.Wash, dry, remove the stem end and slice the zucchini into rounds or on the diagonal. I prefer to slice diagonally to create large slices with more surface area. Slice to desired thickness. Thinner slices (1/4-inch thick)  fry quicker but I like thicker slices (1/2-inch) to enjoy the flavor and texture of the zucchini. 

 

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.Dipping the zucchini slices in flour first helps the breading adhere better while frying. The flour can be seasoned with salt, pepper, herbs and spices, or left unseasoned.

 

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.After shaking off the excess flour, dip the zucchini slice into the egg wash. Use about one tablespoon of liquid (water, milk, cream) per egg and mix until well blended. The egg must coat the entire surface area of the zucchini in order for the breading to stick.

 

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.Finally, dip the zucchini slice into the breadcrumbs pressing gently until completely covered. 

 

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.This plate of breaded zucchini is all ready for frying.

 

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.Heat oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side (or less time if the slices are thin). 

 

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.Fry the zucchini in batches to avoid crowding and for even cooking and browning. Transfer to a paper towel-lined plate and serve immediately.

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Breaded Fried Zucchini

INGREDIENTS

  • vegetable oil
  • 1+ cup Panko, regular bread crumbs or combination
  • 2 zucchinis, sliced on the diagonal, (I cut slices about 1/3 to 1/2-inch but you can slice them thinner)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten with 2 Tablespoons water
DIRECTIONS:
 
Heat vegetable oil about 1/2-inch deep in a large skillet over medium heat.
 
Working in batches, dredge zucchini slices in flour, dip into eggs, then dredge in the breadcrumbs, pressing gently to coat.
 
Add zucchini rounds to the skillet, allowing a little space between them and cook until evenly golden and crispy, about a minute or two on each side. Transfer to a paper towel-lined plate.
 
Serve immediately.

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Hidden Valley Ranch Sausage StarsEasy recipe for Hidden Valley Sausage Stars. Popular appetizer for parties, holidays and even Super Bowl festivities.

 
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Filed Under: Appetizers, Recipes, Vegetables & Sides Tagged With: appetizers, zucchini

Comments

  1. Ann Thompson says

    July 22, 2019 at 6:55 am

    I like fried zucchini but would you believe I have never made it at home? This looks so good and now I’m hungry for it. I’m wondering if it would fry well in an air fryer.

    Reply
    • Lorraine says

      July 24, 2019 at 8:49 am

      Hi Ann, Yes, I don’t have an air fryer but I do think zucchini can be cooked in one. 🙂

      Thank you for your visit!

      Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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