Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.
Honey Banana Whole Wheat Bread
- 2/3 cup warm water
- 1 1/2 Tbsp. butter or vegetable oil
- 1/4 cup honey
- 1 egg
- 1/2 tsp. vanilla
- 1 1/2 cup whole wheat flour
- 1 1/2 cup bread flour
- 1 banana, sliced
- 2 tsp. poppy seeds (optional)
- 1 tsp. salt
- 2 tsp. dry yeast
Add all ingredients to bread pan in order recommended for your bread machine*. Select the Basic/White cycle and press start.
Makes 2 lb loaf.
* I almost never bake in my bread machine. I set my machine for Basic Dough and wait for the cycle to complete. After removing the dough from the machine, I shape it into a loaf or dinner rolls. For this recipe I shaped it into a loaf and placed into a greased 9 x 5-inch loaf pan, sprayed the top with cooking spray, covered lightly with a clean towel, and allowed to sit in a warm place to rise a little over the top edge of the pan. I baked the bread in a 350 degree oven for about 35 minutes. Tent with foil toward the end of baking time if top of bread is getting too dark.
NOTE: Too see an updated, step-by-step view of this recipe, click Banana Bread!
You might also like these banana recipes…
Our Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.