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Chocolate Chunk Banana Bread can be made in a regular size loaf pan as in the above photo or baked in 3 x 5-inch mini loaf pans as in the first photo of this post.
Chocolate Chunk Banana Bread
In our daughter, Abbey’s words…this bread is amazing. (she loves chocolate!)
Recipe from All Time Family Favorites Breakfast & Brunch
- 2 eggs, slightly beaten
- 1 cup mashed ripe bananas (about 3 medium)
- 1/3 cup veg oil
- ¼ cup milk
- 2 cups flour
- 1 cup sugar
- 2 tsp. baking powder
- ¼ tsp salt
- 4 oz. baker’s German’s sweet chocolate, coarsely chopped or chocolate chips
- ½ cup chopped nuts
HEAT oven to 350.
STIR eggs, bananas, oil and milk until well blended.
In another bowl, combine flour, sugar, baking powder and salt; Stir wet ingredients into dry until just moistened. Stir in chocolate and nuts. Pour into greased 9×5 –inch loaf pan.
BAKE for 55 minutes or until toothpick inserted comes out clean. Cool in pan 10 minutes. Remove from pan to cool on rack.
Makes 1 loaf
Prep time: 20 minutes
Baking time: 55 minutes
- For 3 3×5-inch mini pans, bake for about 45 minutes.
- Chocolate Chunk Banana Bread freezes well. After cooling completely, be sure to wrap well and store in freezer safe baggies. If desired, slice each loaf before freezing so that you can remove just want you want at a time.
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