You might want to pick up some bananas now so they can begin ripening because you’re really going to want to make this exceptionally moist banana chocolate chip bundt cake.Continue Reading
More times than I care to remember I found bananas on the counter ripening quicker than we can eat them. But that isn’t always a problem. Very ripe bananas is a great reason to bake a loaf of Honey Banana Whole Wheat Bread.
Looking for a banana recipe that is flexible in both its ingredient list and serving options? Dorie Greenspan gives many suggestions in her cookbook for substituting or eliminating many items such as coconut, brown/white sugar, milk, sour cream, yogurt or buttermilk. You can serve this banana cake as a single layer or double, frosted or simply dusted with confectioner’s sugar.Continue Reading
Did you know National Banana Bread day is the 23rd of February? Chocolate Chunk Banana Bread is a great way to use overripe bananas but so loved because it is moist and sweet and almost cake-like. The addition of chunks of chocolate in this quick bread make it a classic!Continue Reading