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How to boil eggs
Another problem is when the egg shell doesn’t loosen from the cooked egg and chunks of the white stick to the shell leaving a gnarled mess. Very fresh eggs will be much more difficult to peel than older one. So it helps to plan ahead when you know you will be hard boiling them. Super fresh eggs are going to be hard to peel so it’s best NOT to hard-boil eggs the same day they are purchased. The best eggs for boiling are at least a week to ten days old.
- Place eggs into a pan in a single layer, without stacking.
- Fill pan with cold tap water, covering the eggs with at least 1-inch of water.
- Heat over medium-high heat just until boiling.
- Reduce heat and continue cooking gently for just another minute.
- Turn off the heat; cover and allow to sit for 25 minutes.
- Pour off the hot water and run cold water on the eggs while still in the pot. Allow the eggs to cool, changing the water a few times.
- Remove the eggs from the water; crack and peel under cold running water.
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Deviled Eggs Recipe
INGREDIENTS:
- 6 eggs, hard boiled and peeled
- 1/4 Miracle Whip or mayonnaise
- 1 tsp. vinegar
- 1 tsp prepared mustard
- 1/8 tsp salt
- dash pepper
- 1 tsp Worcestershire Sauce
DIRECTIONS:
Combine all ingredients except eggs. Scoop yolk out and mask with fork. Stir in the Miracle Whip mixture. Refill egg whites with mixture and sprinkle with paprika and tiny snips of parsley, if desired.
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I love deviled eggs, too…just like your other comments! I make mine with cottage cheese…makes them very light and fluffy!
i love deviled eggs. I want some now 🙂 I've never put vinegar in before I'll have to try that they next time I make some
Now I'm definitely going to have to add deviled eggs to our Memorial Day party goodies =)
Delicious looking! 🙂
Looks delicious. Hope you're enjoying the weekend!
You feature the most beautiful posts, and they are always so interesting. I find my visits here most enjoyable, and I look forward to the time spent here.
Deviled eggs =summer/picnics 🙂 I have always used Tasha Tudor's receipt which is delicious btw. I just love a good deviled egg….LOL! Enjoy your get together!
I love making deviled eggs, and it's so nice to have our own layers to provide the eggs too. I love the photo, and can't wait for my basil to get going this year.
Oh Yum…one of my favorite things for sure! Have a wonderful week-end! HUGS
Great photo! WE LOVE deviled eggs! My one son would eat the whole plate full! Hope your Holiday is wonderful! Hugs- Diana
Love deviled eggs, they look amazing. Now I want some.
Everything you do is so nice!
Have a good weekend.
Love, Lorraine
Beautiful photograph. I have the same plate!
Carol
No picnic is complete without them! Enjoy the weekend.