Need a dessert and not much time for baking? When I am asked to bring a dessert or have friends coming to my house, I can count on this recipe for its ease in preparation and its popularity when served. This is one of the most popular posts on my blog and for good reason. Impossible Coconut Custard Pie is a breeze to make and it is so delicious.
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Impossible Coconut Custard Pie is incredibly creamy, delicious and not ‘egg-y’.
It has a wonderful texture.
Ingredients
How to prepare Impossible Coconut Custard Pie
Add ingredients to the blender.
Pour in the sweetened condensed milk.
Put the lid on the blender and blend on high for three minutes. Yup, it’s going to be noisy ;). This blender is probably older than most of you reading this post. Probably from the late 70’s when we were just married! It has made a lot of coconut custard pies!
Pour the mixture into a lightly greased pie pan.
Allow the pan to rest for five minutes.
After five minutes, sprinkle coconut evenly on top.
Here it is all ready for the oven.
The recipe uses Bisquick baking mix that magically forms the crust but the ingredient that totally takes the taste over the top is the sweetened condensed milk. I think it is what makes the pie so velvety smooth. That, with the toasted coconut topping and you have a yummy dessert.
I make it frequently. Because the ingredients are staples in my pantry, I turn to the recipe when I need to make a dessert last minute.
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Impossible Coconut Custard Pie Recipe
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1 1/2 cups water
- 1/3 cup biscuit baking mix (see Bisquick substitute recipe below)
- 3 eggs
- 1/4 cup butter, softened
- 1 1/2 tsp. vanilla extract
- 1 cup flaked coconut (more if desired)
Preheat oven to 350 degrees.
- In blender container, combine all ingredients except coconut.
- Blend on high speed 3 minutes.
- Pour into greased 10-inch pie plate; let stand 5 minutes.
- Sprinkle with coconut.
- Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean.
- Cool slightly; serve warm or cooled. Refrigerate leftovers.
*Recipe Note:
Bisquick Substitute: (use same amount of substitute as Bisquick in recipe)
Yield: 1 cup
INGREDIENTS:
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon shortening
DIRECTIONS:
- Mix dry ingredients together in a small bowl. Cut in shortening using a pastry blender.
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So, I had to take a pie for an adult game night and I don’t make pies, lol. Found your recipe and it I sounded easy…no crust, and I love coconut! Well, I guess it was a hit because all I brought home was my empty pie dish 🙂 I was skeptical the way it was sloshing in the pan when I put it in the oven that it would even turn out, and I did have to bake it for a full 60 minutes to set but that could be my oven heating element going out again. I did get a small piece and it was so good. I will make it again when having company because my family doesn’t care for coconut 🙁 and I don’t need a whole pie for myself, lol.
Anxious to try this. My husband and I had coconut pie at a restaurant and I have been looking for a good recipe ever since. Will give it a try.
I got married in 1972. Our first wedding gift was that blender! It didn’t last and neither did the marriage. Can I make it in a food processor? It looks yummy.
Hi Meridith,
Sorry for the delay in answering but I don’t see why using a food processor would change anything that a blender would do so use it. Hope
you had a wonderful holiday. Give this recipe a try, you won’t be disappointed.
Kindly,
Lorraine
OMG! This custard pie – where do I start on the level of deliciousness? Heavenly!!! I saw the picture and decided I just had to make it. I didn’t acquire the bisquick biscuit mix but I got the bisquick pancake and baking mix, so I used that, I also used 1 cup of whole milk (because I need to use up this milk) and 1/2 cup of water. 35 minutes later – scrumptiousness was delivered from the oven. My husband loved the crunch of the coconut (sucker for a crunch) and my daughter told me she’ll have to do extra laps at swimming and I will have to do extra sit-ups but it’s all worth it! Thank you so much for this recipe, I know this won’t be my last time making this.
I made this pie for Father’s Day and followed the recipe exactly. It wasn’t great but it wasn’t bad either. It was just ok for me. I give it 3 stars out of 5 but I wouldn’t make it again.
Hi Melissa,
Aww, I’m sorry to hear the coconut custard pie wasn’t up to your expectations but I am happy that you stopped by to share your thoughts.
Kindly, Lorraine
I have made this pie numerous times, it is WONDERFUL! Has anyone tried using almond extract instead of vanilla? Just wondering if it’s as good?
Hi Kristi,
We haven’t tried almond extract but it sounds like it would work. It may be worth a try but some research would let you know the substitution amount. If you try, let us know how it turns out.
Kind Regards,
John (The Techy Guy from GPTH)
This pie is delicious!! I love to bake a cook. The pie has been one of the best recipes I have tried especially for a fast put together and bake. Thank you for posting your recipe. This one will be added to my list of oops I need a fast delicious dessert.
Is there a way to make this Sugar Free? I know that there isn’t a Sugar Free Eagle Brand Milk.
Hello Deborah,
I don’t think there is a way to make this Coconut Custard Pie sugar-free because of the sweetened condensed milk. It comes fat-free but I haven’t seen sugar-free. I am sorry I can’t help you with this.
Kindly, Lorraine
Check Sugar Free Diva – she has a recipe for sugar free sweetened condensed milk
I had forgotten all about this pie. It was my “go to” coconut pie recipe back in the early 1970’s when I was a newly wed ( and had a harvest gold blender just like yours).
As time moved on I became skilled at making a rolled pie crust and moved on to a more traditional coconut pie recipe.
When I found this recipe on Pinterest I knew I had to give it a go for old times sake. It’s not a traditional pie, but it’s a darned good pie. In fact, the ease of preparation makes it a great pie!
Thanks for the recipe and the memories.!!
Hi Dayle,
aww, so nice to get your comment! Don’t we remember Harvest Gold, Avocado Green and Burnt Orange colors of the day. You made me smile 🙂
Yes, this is a really easy and tasty pie without making a crust. My old time version from the 70’s and 80-s did not include sweetened condensed milk like this one. I think this recipe is creamier and better tasting.
Thanks for stopping by and leaving your comment! Stay safe and well!
Kindly, Lorraine
If you dont have bisquick I wonder if you can use pancake mix instead?
It may have been on here already but can I use gluten free baking mix for this?
Hello,
I scrolled through the Impossible Coconut Custard Pie comments on this post and this is what Christine F commented:
I made this today and used gluten free Bisquick for the biscuit baking mix. It turned out great! Thank you so much for this recipe. My husband loves coconut cream pie and custard. This is similar enough that I’m sure he’ll like it.
Sounds like a success to me 🙂 Hope this is helpful to you.
Kindly, Lorraine
An oldie but a goodie, This was my favorite growing up! The older generation loved their sweetened condensed milk, she had so many recipes that used it. My grandma made it all the time and she said she ate it as a kid too, she was born in 1923 and her mom made it and passed it on to her and I am thankful I have her recipe so I can pass it on to my kids as well! I love these old recipes that pass from generation to generation and it’s never too old fashioned to enjoy, you know it’s good when it doesn’t go out of style like everything else.
Would you share your grandmother’s recipe? I love old recipes that are handed down. My email address is clighthouses@aol.com
Thank you,
Sharon Gerstman
Made this pie today. It is so easy and delicious. I followed directions except I used 1/2 cup of milk and 1 cup water. I just had lots of milk I wanted to use but I am sure all water would have been fine. My husband gobbled it up. Can’t wait for my second slice.
Hello Jeanne,
So happy to read you enjoyed the coconut custard pie! Great idea to use up some extra milk too. Thank you for stopping by and leaving your comment!
Kindly, Lorraine
Hi there Im in NZ and we dont have biscuit baking mix so what else can i use? Thanks Kiri
Hello Kiri,
If you scroll down through the post, you will see a Recipe Note for a how-to for a Bisquick baking mix substitute. I have readers from all over the world and many can not find this product. Hope this is helpful for you and you can make the pie.
Are you able to purchase Sweetened Condensed Milk in NZ?
Thank you for your visit and leaving your comment!
Kindly, Lorraine
Awesome pie! Made it for Thanksgiving. Just the right amount of sweetness and coconut. Will make again. Very easy and quick.
Hi Lorraine, thank you for sharing this recipe, I was able to make it with ingredients from my pantry! I did use Aunt Jemima pancake mix, for lack of bisquick, and the nestle sweetened condensed milk, but it turned out great! My family lived it!
*my family loved it!
I’m wanting to make an ‘Impossible’ Egg Custard pie. Would it basically be the same recipe, just leave off the coconut? Thanks!
Good morning, Donna!
Sorry for the delay in responding to your question. I was away for a little getaway with my daughters and several granddaughters connecting at a location between our homes.
I don’t see it would be a problem at all to leave off the coconut in this recipe but I do think it might lack some flavor. The custard part is good though. I’m not sure what an egg custard pie tastes like but it is such an easy pie to make, you might want to give it a try to see if it is what you are looking for.
Let me know how it turns out if you do.
Sending wishes for a lovely Thanksgiving and holiday season 🙂
Kindly, Lorraine
Can i make this without bisquick and use a gram cracker crust
Hi Joseph,
I thought about your question and since I have only made the coconut custard pie per the recipe I am just guessing here. If you did not add the bisquick, I suppose you could just add the filling to a graham cracker pie crust and bake. The problem is whether or not to prebake the graham cracker crust. I did a quick internet search and the recipes I found uses a cooked filling placed into a baked graham cracker crust. If you are brave, you could experiment. Please let me know it you do and the results.
Kindly, Lorraine
Can you use coconut milk or cream
To replace water?
Thanks
Hello Mark,
I’m not sure how the pie would turn out substituting coconut milk or cream for the water. The flavor and texture of the filling is really good just as the recipe is written and the changes would make it much higher in calories. If you give it a try though, I would love to hear back from you as to how it turns out.
Thanks for stopping by and leaving your comment!
Kindly, Lorraine
Just a thought…..maybe use coconut water?
I used three large eggs and followed the recipe except I did put the sweetened condensed milk in first, not sure why this would make a difference but it tastes eggy to me. Lord willing, may try again and use only two eggs and 1% milk in place of the water. Anyone have a suggestion as to why it tasted eggy to me. Husband has not made a comment yet, made it for the first time today.
Hello Mary Lee,
I think maybe it is a matter of taste. I find the pie to be a smooth custard texture but someone else might describe it differently. Perhaps your adjustment will result in just what you are looking for 🙂 Drop me a note if you give it a try and let me know how it works out for you.
Thank you for stopping by and leaving your comment!
Kindly, Lorraine
Did you use Sweetened or Unsweetened coconut in this recipe? We watch how much sugar we use in this family, for health reasons, and with the Condensed Milk I thought unsweetened would be best. Thanks.
Hello Simone,
I used sweetened coconut in the recipe. Actually I have never used unsweetened coconut so I am not sure what the difference would be. I would love for you to share if you give it a try letting me know how it works out.
Thank you! Kindly, Lorraine
Can this be made with “low fat” sweetened condensed milk?
Hi Beverly, I think you can make this impossible coconut custard pie using low fat sweetened condensed milk. It won’t be as rich but I would be willing to give it a try. Let me know if you do and how it works out.
Kindly, Lorraine
Hubby loved it. Said it was just like the custard pie from home (Hawaii). Glad I could make him something he could enjoy from home. Thank you!
I made this today and used gluten free Bisquick for the biscuit baking mix. It turned out great! Thank you so much for this recipe. My husband loves coconut cream pie and custard. This is similar enough that I’m sure he’ll like it.
Hi Christine,
I am so happy you were able to make this gluten free using the gluten free Bisquick. Thank you for sharing your comment so readers might also know to make the substitute if needed.
Kindly, Lorraine
By far the best recipe for this that I’ve tried. I’m throwing all my other recipes for this out the window. Thank you for this.
Hello Merrie,
I am not surprised by your comment because I thought the same thing. This post is one of my top posts and always receives great reviews. I make it frequently at home because it is so easy and so well liked.
Thank you so much for stopping by and leaving your comment! Hope you will visit again 🙂
Kindly, Lorraine
I’m drooling reading this! I want it so bad! Thank you for sharing 🙂
I made this pie today. I did make one change. I used 2 percent milk in place of the water. It was very good. Word of warning. I had a bad boil over I did place on a cookie sheet just in case. The flavor was very good. Will make again in a deeper dish and i will add more coconut (i went a little conservative knowing i had a shallow pie plate) reminded me a little of my familys chess pie.
I made this today and it is unbelievably good! I did exactly as you instructed and used your Bisquik substitute. I doubled the recipe because I had 11 ladies to serve, made it in a 9 x 11 pan, baked it 40 minutes. It was perfect! Thin crust on the bottom, creamy middle layer, crunchy golden top. A couple of days ago I tried another recipe by this name, but with lemon. The pie itself came nowhere near yours, and I personally thought the lemon didn’t work well with the coconut. It was like the flavors were competing. Thank you so much for sharing this wonderful recipe.
Hi Donna,
So happy to hear that you like this pie recipe and I love that you shared how you doubled it. I will surely try that too. Thank you for taking the time to visit and leave your comment.
Kindly, Lorraine
I see the coconut is only placed on top, does that mean there will not be coconut with in the center of the pie? If not, can you mix half the coconut in and place the other half on top?
Hello Dorothea,
The coconut is only sprinkled on the top but since the pie is thin, the coconut flavor fills each bite. I don’t think it would make much of a difference in flavor if the coconut was divided for both the top and center. And, the coconut on top browns nicely during baking. One other thought… since the baking mix needs a few minutes to settle before baking to form the crust-like bottom, the coconut in the liquid might interfere. Probably not but just wondering.
Hope this is helpful for you and thank you for stopping by and leaving your comment!
Kindly, Lorraine
I wonder if you could make everything the same only substitute bananas on it instead of coconut?
Hi Susie,
I thought about this and I am not really sure. Bananas are heavier than the coconut and might sink. That might not be a problem, though. This is not like a banana cream pie recipe. Please let me know if you try this and how it turns out because it is an interesting idea.
Thanks you for stopping by and leaving your comment!
Kindly, Lorraine
Just wanted to let you know, my Mom still has that blender. I remember it growing up. The pie looks fabulous. Can’t wait to try it.
🙂 Yes, those old appliances sure do seem to outlast the newer ones. This blender has been around a while, making lots of stuff including the coconut custard pie.
Thanks for stopping by and leaving your comment!
Can you put this fillng in a pie crust
Hi Juanita,
I’m not sure how it would work out adding the liquid to a pie crust since it makes its own crust. This recipe does not make a typical pastry crust but rather one that allows the pie to be cut into nice slices. The purpose of this recipe is to avoid the work of making a crust.
You could experiment but excluding the Bisquick baking mix and see what happens. If you do, please let me know how it turns out.
Thank you for stopping by and leaving your comment!
Kindly, Lorraine
Ever tried it with milk instead of water?
Hi Grover,
No, I have only made the recipe as written. It tastes pretty rich and creamy with the water so I am not sure what difference it would make to substitute milk. Let me know if you try it and how it works out.
Thank you for your comment!
Lorraine
I used gluten free Bisquick to make it celiac friendly.
Hi Tina, Thank you for your comment. I hope this is helpful for other readers with the same dietary need.
Kindly, Lorraine
Greased pan as in butter or pam spray
Hi Christie,
I use PAM and a quick spray. I have never had a problem with the pie sticking or slicing it.
Hope this is helpful!
Kindly, Lorraine
I tried this with COCONUT condensed milk and GLUTEN FREE Bisquick. DELICOUS! It worked equally well, just required a few extra minutes of baking which you can tell when the middle isn’t so firm. We nixed the shredded coconut because there is enough coconut flavor in the milk and we aren’t fans of the shredded coconut texture. Loved this recipe. Keeping it!
Hi Ami,
Love your adaptation! It sounds delicious. Thanks for sharing 🙂
Kindly, Lorraine
Like this idea. We don’t like the coconut texture either. Thanks.
Can this be made a day ahead and served chilled ?
Hello Rohini,
I have enjoyed leftover pie, so though I think the pie is best the day it is made, you can make it a day ahead and store in the fridge for the following day.
Kindly, Lorraine
LOOKS YUMMY!! Does it need to be baked in a pie dish? What else would work?
Hi Tina,
I have only baked this Coconut Custard Pie in a pie plate but I think you could try a shallow baking pan, maybe a round or square, 9-inch size. Let me know if you try it 🙂
Kindly, Lorraine
Made this pie 4 times in 2 weeks. Just wonderful. The first two coconut custard pie were too sweet for me. Making the third and forth pie I bought unsweetened organic coconut flakes and mixed with sugar water to sweeten to my taste. It came out excellent. Remember there is enough sweetness in the sweeten condense milk to begin with. I now a new dessert to offer friends & family. Thanks for the recipe.
Hi Maggie,
I am so happy for your comment. Great idea to perfect the pie to your liking. Thanks for sharing 🙂
Kindly, Lorraine
Could I use a 9” pie pan that is all I have. It looks like there is a little space in your 10” but I don’t want a big mess in my oven.
Hi Lisa,
I think using a 9-inch pie pan will work just fine. Through the years I have used various pans and never had a problem. The pie doesn’t rise so it shouldn’t be a concern.
Do let me know how it goes.
Just found this recipe, and I cannot wait to try it out! My mother likes Coconuts and so do I. I want to make a few pies to take the Church Dinner on Wednesday Night.
Thanks for stopping by and for your comment, David! The pies do travel well and they do not require a lot of preparation getting them into the oven. I hope they are a hit at your church dinner 🙂
Can I use coconut condensed milk instead of regular condensed milk?
Hi Patti,
I am not familiar with the product, coconut condensed milk but it sounds delicious. It would intensify the coconut flavor for sure. I’d love to hear back if you give it a try!
Thanks for your comment!
Kindly, Lorraine
Yes and gluten free Bisquick
Yes meaning sweetened coconut condensed milk.
This is in the oven as I type. I’ve had this pie before and ran across your recipe to make it. I did sub the baking mix for flour, baking powder and salt.
Because I get comments that some people are unable to find Bisqiuck where they live, I have updated the post to include a substitution. Thanks for the suggestion!
Since the bisquick substitute makes 1 cup, does it follow that you add the entire cup or still just 1/3 cup?
Hello Kara,
Use the substitute in the same quantities as you would Bisquick. In this recipe, use 1/3 cup.
Kindly, Lorraine
I have now made the coconut custard pie four times and it is the easiest custard pie I have ever made and sooooooo good. You won’t regret making it if you haven’t already. I would also like to add I love, love, love the name of your blog!! Thank you for sharing❤️
Hi Susie, I am so happy to hear that you like this coconut custard pie. Amazing how easy it is to prepare. My husband’s coworker just made one all on his own as a Valentine’s Day gift for his wife. He was thrilled by his success and his wife loved it! Thank you for stopping by and leaving your sweet comment! Much appreciated 🙂
Kindly, Lorraine
I made this for overnight guests a few weeks ago. We all loved it! I’m making it today to bring to church dinner. The last time I made it I set the blender on low speed according to the printed directions & it was wonderful. This time I’m going to try it on high speed as it says in your directions.
Hi Nancy,
Oh, thank you for pointing out the discrepancy in the directions! I will go in and fix that. Not sure what speed to use as I think it probably doesn’t make too much of a difference. I think it is the length of time the blender runs to completely distribute the baking mix evenly. Maybe I will say medium speed
I am happy to hear that you and your guests enjoyed this dessert. Thanks a bunch for stopping by and leaving your comment!
Kindly, Lorraine
Can I use a mixer instead of a blender? How long should I mix it?
Hi Ruth,
I had another reader tell me she used a mixer instead of a blender and it worked for her. I would guess mix it for 3 minutes as you would if using a blender. If you have whisk attachment for your mixer, I would use that. I have a rotary hand-held whisk I love and think it might also work. Let me know if you try it. Thanks for stopping by!
Kindly, Lorraine
Thanks for quick answer about coconut. Krusteaz makes a pancake waffle mix. Ive never bought bisquick. So not sure if they are similar.
Can you use Krusteaz? Is coconut sweetened or unsweetened?
Hello Elizabeth!
The recipe for Impossible Coconut Pie uses sweetened coconut. I have only used Krusteaz muffin mixes and am not really familiar with their other products. If they make a product similar to Bisquick, I don’t see any problem making a substitution.
Thank you for your visit!
Kindly, Lorraine
Has anyone tried this with mirange topping
I will make this over and over. I used a little more coconut than it called for but it was just perfect. Really Yummy.
This was just amazing. It was even better the next day when it had chilled in the refrigerator. WOW it was delicious
Can i use gluten free bisquick?
Great pie. I mix it with a mixer.Second time fixed in two weeks!
Today is my 2nd time making this pie in two weeks (holiday season).It was such a hit at a party i took it to, I am making for my family xmas eve get together for tomorrow. VERY easy to make and not that many ingredients that i didnt already have. Makes its own crust. I recommend it!
Has anyone tried this with gluten free Bisquick?
I've just come upon this recipe and it looks so good. Would I be able to use a cake mixer instead of a blender? Or is a blender necessary?
Thank you.
I made this a few times, I Love it…..Everyone wanted the recipe!
So I tried it without coconut last night to make a plain custard pie. I added an egg to make a total of 4. It was very firm, so I think it could have even done without the addition. My husband LOVED it. I prefer it with coconut but he is coo coo for custard. It was awesome! We will be using this recipe a lot!
I Didn't have Bisquick so I used 1/3 cup flour, 1/2 tsp baking powder, and a pinch of salt. Turned out soo yummy! I wonder, could you omit the coconut to make a plain custard pie? Should I increase any ingredients to make up for the volume of coconut? My husband LOVES custard.
This was SO GOOD! My very favorite pie! Thanks!
I'm on round 2 and this time forced to make TWO because one is just silly!! Lol wonderful and loved by all, this pie doesn't last in my house!! I decorated with small pineapple, cream cheese and confectionary sugar truffles, rolled in coconut this time, so let's see how they like that??? Thanks for this wonderful recipe!!
I made this last night and today I am forced to make another one because the whole pie went in a flash. It was delicious. It takes no time to make. In fact my oven wasn't even pre heated by the time I made the batter. Yep, that quick. I posted the picture of my finished pie and I got so many requests for a slice, lol.. Thanks for the great recipe. Love it and I will be making this a lot I'm sure because it's my husbands favorite pie.
I love Bisquick pies https://anickh.blogspot.com/2012/10/impossible-raspberry-cream-pie-bob.html
I loved the idea of this dessert because it's preparation is so low key.
Unfortunately, I'm unimpressed by the end product. The flavor is nice: sweet and eggy; reminiscent of flan or tapioca though an entirely different texture. It is a nice dessert, but it doesn't inspire me to reach for a second slice.
In the pros column, its preparation results in less mess than a box of brownies.
you must not like custard, it is a good recepee and a great pie
What a beautiful picture! I will have to try this one because something that beautiful has to taste delicious, too!
I used to have a similar recipe and lost it. So glad to find this ~ looks and sounds delish!
Pat
We LOVE coconut and I can't wait to make this for my family. I just love easy recipes. Thanks so much for the post. 🙂
I've never heard of this recipe, but wow, it looks amazing! Might have to make it for a picnic this weekend ;).
Fabulous photo – Happy FF.
I've never tried the impossible, but since coconut pie is my very favorite, your recipe is definitely worth a try.
What a beautiful photo! Coconut is one of my weaknesses, so I can't wait to try this recipe.
Hi again….it's Thursday, and I'm trying to catch up on yesterday's comments left for me. I just wanted to say thank you in a big way for your sweet anniversary comment and your happy wishes. I also made a small token graphic for my appreciation…on the top portion of my blog entry for the day!!
My Thursday Theme Song Link
Oh, it looks wonderful. I would love a bite 😉
Mmmmm…..that looks great and easy to make. I'll have to give this one a try.
OMG! I just love anything with coconut nd this is no exception! Thank you so much for this recipe, I will make it soon and let you know how it came out. My hubby loves "pies" specially and I make good pies myself, but non with coconut, so thank you! I had been a follower of your nice blog, for which I'm so glad as I like it very much.
Hugs
FABBY
YUM! Looks delicious.
Hugs,
TARA
I haven't seen this version with the sweetened condensed milk…what a wonderful pie!!
Looks like a wonderful pie:)
This one looks like another keeper.
haha what a name! the texture looks so creamy that i just want to have a big slice!! would've never thought it has biscuit mix in it too!
I've made the other version… This sounds great and I do already have the coconut:@)
Refrigerate leftovers? Ha! This looks delicious and I don't think there will be much left over.
This is a crust I could make! I am so crust challenged! I am not a huge coconut fan but this looks amazingly good.
The lilies of the valley are so pretty. My favorite Spring flower, reminds me of my grandmother!
This looks so good. Larry has a birthday coming up and coconut is his fav!
It looks delicious, L! Love the lily of the valley too!
I still have that little pamphlet with all the impossible pie recipes from so long ago!
Years ago our girls would make an 'impossible' coconut pie a couple of times a week, as I remember fondly. How they loved to bake! And what a great recipe that was, I'm sure I must have it written down somewhere here. I try not to bake much these days, but its oh so tempting. Your new recipe looks luscious. Being lactose intolerant saves me a few caloriew anyway! But I used to love all the baking we did too.
I love all of these creamy pies too. But I unfortunately I too am lactose intolerant.
WEll, I thought I'd sent the comment but I'll give it another try…it disapperared into Cyber Space!
What I said was I made a recipe like this when I was in high shcool and I loved it; didn't remember it until I saaw yours…YUM!
Uh, did you take the calories out of it? 🙂
yum, it looks delcious
It's not chocolate, but this looks like something I would love to try! It certainly looks delicious! I'm so glad you couldn't find your old standby recipe! Thanks for sharing this one!
Blessings!
Looks fantastic! It made it's own crust? So even a baking-challenged person can do well with this one? I have to try this.
Oh how I love coconut! And this sounds soo easy…I just might give it a whirl! ; )
I had to laugh when I read the title of this post! Any pie is "impossible' for me! But your pie looks awesome!
That photo is perfect…it ought to be in a beautiful cookbook!
Do you have a substitute for bisquick??
Darlene
This is my kind of pie! We will try it soon. Thanks so much…