Here is another salad from the 1980’s. A five-ingredient salad that combines the crunch from the greens and the sweet citrus of the Mandarin oranges along with a sprinkling of sliced mushrooms tossed with Italian dressing and topped with French Fried onions.
Simple and delicious.
Crunchy Frisco Salad
2 quarts salad greens
1 cup mushrooms, sliced
1 11-ounce can Mandarin oranges, drained and chilled
3-oz French fried onions
1/2 cup Italian Salad dressing
Toss greens, mushrooms and oranges. Just before serving add fried onions and Italian dressing. Toss gently.
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