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Melted butter, sugar, cream and salt is combined and heated to boiling. Cherry gelatin is added and cooked a few minutes.
White chocolate and marshmallow cream is combined and added to the mixture and then dried cherries are folded in.
Cherry Fudge with Dark Chocolate
- 12 tablespoons butter
- 1 cup sugar
- 3/4-cup heavy cream
- pinch of salt
- 1 tablespoon cherry flavored gelatin
- 2 1/2 cups white chocolate chips
- 7-ounce jar marshmallow Fluff
- 1/2 to 3/4- cup dried cherries, cut into small pieces
- 10- ounces dark chocolate, melted
In large saucepan, melt butter, sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, add cherry gelatin. Cook for 5 minutes; remove from heat.
In bowl, combine white chocolate and marshmallow cream. Pour hot mixture over this and stir with a wooden spoon or whisk until smooth and creamy and all chocolate is melted. Fold in dried cherries.
Pour cherry mixture into parchment paper lined pan. Pour melted dark chocolate over cherry fudge and using a spatula, gently spread evenly over fudge. Refrigerate until cool and firm. Cut into squares.
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