Need a dessert and not much time for baking? When I am asked to bring a dessert or have friends coming to my house, I can count on this recipe for its ease in preparation and its popularity when served. This is one of the most popular posts on my blog and for good reason. Impossible Coconut Custard Pie is a breeze to make and it is so delicious.
Unable to find my recipe for Amazing Coconut Pie (the kind that uses Bisquick to make its own crust), I went searching through my cookbooks and found a similar one. Well, I need not search any further because this new version is so much better!
Impossible Coconut Custard Pie is incredibly creamy, delicious and not ‘egg-y’.
It has a wonderful texture.
The recipe still uses Bisquick baking mix that magically forms the crust but the ingredient that totally takes the taste over the top is the sweetened condensed milk. I think it is what makes the pie so velvety smooth. That, with the toasted coconut topping and you have a yummy dessert.
It is perfect for any time of the year but especially lovely served for an Easter breakfast or brunch. Make it a day ahead if you prefer to allow time other, for last minute menu items.
I make it frequently. Because the ingredients are staples in my pantry, I turn to the recipe when I need to make a dessert last minute.
Impossible Coconut Custard Pie
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups water
1/3 cup biscuit baking mix
1/4 cup butter, softened
1 1/2 tsp. vanilla extract
1 cup flaked coconut
Preheat oven to 350 degrees. In blender container, combine all ingredients except coconut. Blend on low speed 3 minutes. Pour into greased 10-inch pie plate; let stand 5 minutes. Sprinkle with coconut. Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean. Cool slightly; serve warm or cooled. Refrigerate leftovers.
There are affiliate links in this post. That means if you
buy something from that link, I will earn a small commission, but it won’t cost
you anything additional.