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Ham & Cheese Crescent Hand Pies

By Lorraine

Ham & cheese hand pies, a quick and easy hot sandwich. Fill crescent roll dough with Swiss, cheddar or American cheese and bake!Everyone needs a quick and easy meal to get on the table when the day has been a busy one. An inexpensive meal that tastes great and kid friendly is even better. Ham & cheese crescent hand pies even work if you have to eat on the run!
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Filed Under: Appetizers, Main Dishes, Pork, Recipes Tagged With: cheese, crescent rolls, ham, lunch, sandwiches

Baked Ham Balls

By Lorraine

Easy recipe for baked ham balls using leftover ham and ground beef. Topped with barbecue sauce and baked for a flavorful weeknight dinner everyone will love.There are all kind of meatballs and I love them all, but baked ham balls are different and one of my favorite. Easy to make and full of flavor, they are a great weeknight dinner served with egg noodles.Continue Reading

Filed Under: Beef, Main Dishes, Pork, Recipes Tagged With: entree, ground beef, ham, meatballs

Home Style Split Pea Soup

By Lorraine

 
What to do with leftover holiday ham? Use the bone to make a delicious pot of home-style split pea soup. An easy recipe using either dry yellow or green split peas with carrots and celery that is nutritious and budget-friendly.After a holiday meal when ham is served, I usually make soup. But if that doesn’t work, I make sure to pop the ham bone into a freezer-safe bag and toss it into the freezer.  That ham bone is later used to make a delicious pot of home-style split pea soup. An easy recipe using either dry yellow or green split peas with carrots, onion and celery that is nutritious and budget-friendly.
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Filed Under: Recipes, Soups & Stews Tagged With: budget-friendly, Easter, ham, peas, soup

Pineapple Ham Glaze Sauce

By Lorraine

Serve pineapple ham glaze with your Easter or Christmas ham or with a grilled ham slice. An easy sauce recipe that takes just a few ingredients to make and adds so much flavor. While on the phone with my daughter, Jamie, I was telling her that I am finally getting around to posting this old family recipe we serve with ham. She laughed and told me she made it just yesterday and had to ask her sister for the recipe. Pineapple ham glaze is the perfect sauce to compliment baked ham. It is an easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.Continue Reading

Filed Under: Holidays, Main Dishes, Pork, Recipes Tagged With: Easter, ham, pineapple

Deviled Ham Spread

By Lorraine

Deviled Ham Spread is a great filling and delicious on crackers. Use leftover holiday ham to make appetizers for snacking or lunch time sandwiches.Being frugal, I try to get lots of mileage from every meal I cook. After the baked ham for Easter, I made ham lentil soup and then simmered the bone for stock. Then I thought I would see if I could find something different and searched for a recipe for Deviled Ham Spread.Continue Reading

Filed Under: Appetizers, Recipes Tagged With: ham

Ham Balls in Barbecue Sauce

By Lorraine

Ham balls in barbecue sauce is a great way to use leftover ham. Delicious combination of ham and BBQ sauce served over linguini or buttered noodles.
These very tasty meatballs are a great way to use up leftover ham. I love this dish with the bold blend of barbecue sauce and ham flavors. Ham balls in barbecue sauce is perfect served over linguine or buttered noodles.

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Filed Under: Main Dishes, Pork, Recipes Tagged With: ham

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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