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Prep: 20 minutes Bake: 45 minutes already saved Ingredients 2 eggs, beaten 1-1/2 cups whole grain bread crumbs (2 slices) 1/2 cup finely chopped onion (1 medium) 2 Tbsp. milk 1 tsp. dry mustard (optional) 1/4 tsp. ground black pepper 12 oz. ground cooked ham 12 oz. ground pork or ground beef 1 cup favorite barbecue sauce
Directions 1. In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 1/3 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs. 2. Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read thermometer inserted into balls registers 160°F. Makes 6 servings.
Ummmm… doesn't this look yummy!!!
Love~ Miss Jen
Been missin my bloggy friends! Looks YUMMY.
Hugs from Texas.
That looks really good. You always have such great recipes on your blog.
Since I can't have much sodium, I think I'll try this recipe using lean ground beef … sounds yummy :o)
Sounds like a great dish to make for a church function or a nice fall evening!
Love your photos of the museum. I keep telling my hubby we need to get there! Well we went years and years and years ago, before we were married we went for a day into Philadelphia but haven't been back since!
Enjoy your day!