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Ham Balls in Barbecue Sauce

By Lorraine

Ham balls in barbecue sauce is a great way to use leftover ham. Delicious combination of ham and BBQ sauce served over linguini or buttered noodles.
These very tasty meatballs are a great way to use up leftover ham. I love this dish with the bold blend of barbecue sauce and ham flavors. Ham balls in barbecue sauce is perfect served over linguine or buttered noodles.

Ham Balls in Barbecue Sauce

INGREDIENTS

Prep: 20 minutes Bake: 45 minutes

  • 2 eggs, beaten
  • 1-1/2 cups whole grain bread crumbs (2 slices)
  • 1/2 cup finely chopped onion (1 medium)
  • 2 Tbsp. milk
  • 1 tsp. dry mustard (optional)
  • 1/4 tsp. ground black pepper
  • 12 oz. ground cooked ham
  • 12 oz. ground pork or ground beef
  • 1 cup favorite barbecue sauce

DIRECTIONS

In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper.

Add ground ham and pork; mix well.

Using about 1/3 cup mixture for each, shape in 12 balls.

Place ham balls in lightly greased 2-quart rectangular baking dish.

Pour barbecue sauce over meatballs.

Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read thermometer inserted into balls registers 160°F.

Makes 6 servings.

You might also like…

Sweet and Sour MeatloafSweet and Sour Meatloaf is an all-time favorite comfort food. Easy and delicious with a tangy, sauce poured on the top and baked until bubbly.

 

   

Filed Under: Main Dishes, Pork, Recipes Tagged With: ham

Comments

  1. Miss Jen says

    October 2, 2009 at 3:28 am

    Ummmm… doesn't this look yummy!!!

    Love~ Miss Jen

    Reply
  2. Tara says

    October 1, 2009 at 11:33 pm

    Been missin my bloggy friends! Looks YUMMY.
    Hugs from Texas.

    Reply
  3. crochet lady says

    October 1, 2009 at 9:43 pm

    That looks really good. You always have such great recipes on your blog.

    Reply
  4. Abounding Treasures says

    October 1, 2009 at 7:45 pm

    Since I can't have much sodium, I think I'll try this recipe using lean ground beef … sounds yummy :o)

    Reply
  5. Walking on Sunshine... says

    October 1, 2009 at 11:39 am

    Sounds like a great dish to make for a church function or a nice fall evening!

    Love your photos of the museum. I keep telling my hubby we need to get there! Well we went years and years and years ago, before we were married we went for a day into Philadelphia but haven't been back since!

    Enjoy your day!

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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