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Ham Balls in Barbecue Sauce

By Lorraine

These very tasty meatballs are a great way to use up leftover ham. I love this dish with the bold blend of barbecue sauce and ham flavors. Perfect served over linguine or buttered noodles.

Ham Balls in Barbecue Sauce

Rate This https://sitelife.bhg.com/ver1.0/Content/images/icons/emptystar.gifhttps://sitelife.bhg.com/ver1.0/Content/images/icons/emptystar.gifhttps://sitelife.bhg.com/ver1.0/Content/images/icons/emptystar.gifhttps://sitelife.bhg.com/ver1.0/Content/images/icons/emptystar.gifhttps://sitelife.bhg.com/ver1.0/Content/images/icons/emptystar.gif Prep: 20 minutes Bake: 45 minutes already saved Ingredients 2 eggs, beaten 1-1/2 cups whole grain bread crumbs (2 slices) 1/2 cup finely chopped onion (1 medium) 2 Tbsp. milk 1 tsp. dry mustard (optional) 1/4 tsp. ground black pepper 12 oz. ground cooked ham 12 oz. ground pork or ground beef 1 cup favorite barbecue sauce
Directions 1. In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 1/3 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs. 2. Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read thermometer inserted into balls registers 160°F. Makes 6 servings.

   

Filed Under: Main Dishes, Pork, Recipes

Comments

  1. Miss Jen says

    October 2, 2009 at 3:28 am

    Ummmm… doesn't this look yummy!!!

    Love~ Miss Jen

    Reply
  2. Tara says

    October 1, 2009 at 11:33 pm

    Been missin my bloggy friends! Looks YUMMY.
    Hugs from Texas.

    Reply
  3. crochet lady says

    October 1, 2009 at 9:43 pm

    That looks really good. You always have such great recipes on your blog.

    Reply
  4. Abounding Treasures says

    October 1, 2009 at 7:45 pm

    Since I can't have much sodium, I think I'll try this recipe using lean ground beef … sounds yummy :o)

    Reply
  5. Walking on Sunshine... says

    October 1, 2009 at 11:39 am

    Sounds like a great dish to make for a church function or a nice fall evening!

    Love your photos of the museum. I keep telling my hubby we need to get there! Well we went years and years and years ago, before we were married we went for a day into Philadelphia but haven't been back since!

    Enjoy your day!

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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