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Pineapple Ham Glaze Sauce

By Lorraine

Serve pineapple ham glaze with your Easter or Christmas ham or with a grilled ham slice. An easy sauce recipe that takes just a few ingredients to make and adds so much flavor. While on the phone with my daughter, Jamie, I was telling her that I am finally getting around to posting this old family recipe we serve with ham. She laughed and told me she made it just yesterday and had to ask her sister for the recipe. Pineapple ham glaze is the perfect sauce to compliment baked ham. It is an easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.
 

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Pineapple ham glaze adds just right amount of sweetness to balance the salty ham. I serve it alongside a baked ham for larger family gatherings, but for a smaller meal or weeknight meal, it is great on a grilled ham slice.
 
 
The perfect sauce to compliment baked ham is pineapple ham glaze. An easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.Gather the brown sugar, corn starch, pineapple, mustard and fresh squeezed lemon juice.
 
 
 
The perfect sauce to compliment baked ham is pineapple ham glaze. An easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.
Combine in a small saucepan.
 
 

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The perfect sauce to compliment baked ham is pineapple ham glaze. An easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.
Stir and heat to boiling.
 
 
The perfect sauce to compliment baked ham is pineapple ham glaze. An easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.
Stir and boil gently for a minute more.
 
 
 
Pineapple ham glaze is the perfect sauce to compliment baked ham. An easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. Serve it on the side with your Easter or Christmas baked ham or with a grilled ham slice.
 
 

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Pineapple Ham Glaze

another old recipe from my Betty Crocker’s Cookbook (page 248)

 

PRINT RECIPE

Makes: 1 3/4 cups
 
INGREDIENTS:
  • 1 cup brown sugar, packed
  • 1 Tbs. cornstarch
  • 1/4 tsp salt (I omit)
  • 1 small can (8-ounces) crushed pineapple with syrup
  • 2 Tbs. lemon juice
  • 1 Tbs. prepared yellow mustard
 
 
DIRECTIONS:
 
Mix brown sugar and 1/4 tsp. salt in a small saucepan. Stir in crushed pineapple with syrup, the lemon juice and mustard.
 

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil gently and stir 1 minute until thickened. Serve alongside baked ham.

 

 

Doubled Recipe Notes:

  • Sometimes it is hard to find the small cans of crushed pineapple or I want to double the recipe. The large cans of crushed pineapple come in 20-ounce size. When using the large can, I double all of the other ingredients even though the smaller can doubled equals just 16-ounces. If you think it is a little thinner than you like, simmer the sauce a few minutes more to reduce. I don’t find this is necessary.
  • I have always made and served this as a sauce to spoon on ham slices. Though I have not tried it as a glaze, it can be used as a glaze. To use as a glaze, remove the ham from the oven 30 minutes before it is done. If desired, score the fat surface of the ham lightly, cutting uniform diamond shapes. Spoon or brush on the glaze and continue baking 30 minutes longer. 
 

You might also like…

 

Pineapple Spoonbread Casserole
 
Easy recipe for pineapple spoonbread casserole. A lovely side dish for baked ham or pork. Delicious way to use day-old bread, Our Easter dinner tradition.

 

 

Carrot Salad Carrot Salad

 

 

 
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Filed Under: Holidays, Main Dishes, Pork, Recipes Tagged With: Easter, ham, pineapple

Comments

  1. Melissa says

    May 9, 2020 at 2:25 pm

    Can I make this the day before?? I can’t wait!!

    Reply
    • Lorraine says

      May 11, 2020 at 7:46 pm

      Hi Melissa,

      Yes, you can make the ham glaze the day before. But, since it takes just a few minutes to cook, sometimes I will have all of the ingredients in the pot and when ready, I will heat and cook until thickened.

      Thank you for stopping by and leaving your comment!

      Kindly, Lorraine

      Reply
  2. kitty says

    April 2, 2013 at 9:38 pm

    This looks so good, Lorraine! I saw that Lynn tried it and loved it. Thanks for sharing!

    Reply
  3. Happier Than a Pig in Mud says

    April 2, 2013 at 11:07 am

    I did make this on Easter and it's great! Thanks for the recipe:@)

    Reply
  4. Maggie Ann says

    March 29, 2013 at 11:40 pm

    Happy Easter! Your ham & glaze sound delish! I have two recipes I love. We are going to break tradition and have kolbasi….not sure of the spelling there. We did make pizzelles'. Yum. My gluten-free ones turned out great…nice and thin and crisp.

    Your grandchildren look so delightful, you must have wonderful times together. I hope you have a very special Easter.

    Reply
  5. Cuparoons says

    March 29, 2013 at 7:45 pm

    Lorraine, this glaze sounds lovely! Happy Easter!

    Reply
  6. Happier Than a Pig in Mud says

    March 29, 2013 at 12:51 pm

    Your pineapple glaze sounds great! Might just add it to Easter dinner this year myself! Happy Easter Weekend-enjoy:@)

    Reply
  7. lindsey says

    March 28, 2013 at 5:19 pm

    I always seem to come to read your blog when I am hungry….this looks wonderful, I love ham!

    Reply
  8. Haddock says

    March 28, 2013 at 4:37 pm

    The name itself sounds appetizing – Pineapple glaze. And it looks great too. Now if only someone would make it for me 🙂

    Reply
  9. Debbie Petras says

    March 28, 2013 at 1:52 pm

    I think I'm going to have to try this one. Thanks for sharing!

    Blessings and love,
    Debbie

    Reply
  10. Melissa says

    March 28, 2013 at 4:19 am

    This looks so good! I love adding glazes to Ham.

    Have a wonderful Easter with family and friends! =)

    Melissa

    Reply
  11. Ann says

    March 27, 2013 at 8:46 pm

    oh it does look good. I'll be cooking a ham for Easter so this may have to be included

    Reply
  12. Brad Loucy says

    March 27, 2013 at 7:44 pm

    It is super good! 🙂

    Reply
  13. EMMA says

    March 27, 2013 at 6:52 pm

    I love pineapple with ham but I've never tried making it like this. Sounds delicious!
    Talking of which, I remember now your recipe for pineapple spoon bread… umm that was so yummy!

    Reply
  14. NanaDiana says

    March 27, 2013 at 5:24 pm

    Perfect for Easter, Lorraine. We are actually going out for brunch this year, I think-kids are all gone- xo Diana

    Reply
  15. Sue says

    March 27, 2013 at 3:41 pm

    I really like mustard and pineapple together, this looks like a great sauce.Thanks for sharing.
    Wishing you and your dear family a most blessed Easter.
    Hugs,
    Sue

    Reply
  16. Debbie says

    March 27, 2013 at 12:57 pm

    Oh yum…might give this a whirl! Happy Easter to you and yours!

    Reply
  17. Diane says

    March 27, 2013 at 12:02 pm

    This looks really yummy! Thanks for sharing the recipe!

    Reply
  18. Leslie says

    March 27, 2013 at 11:44 am

    I've never made a ham myself, but I think this would be the recipe i would make! I'm a big fan of sweet pineapple with the salty ham. What a lovely idea for Easter dinner!
    Blessings,
    Leslie

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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