• Home
  • About
  • !!! SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!!
  • Blog
  • Contact

Grateful Prayer | Thankful Heart

  • Recipes
    • Appetizers
    • Beverages
    • Breads – Quick & Yeast
    • Breakfast & Brunch
    • Canning & Freezing
    • Entertaining
    • Holidays
    • Main Dishes
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
    • Pasta
    • Salads & Dressings
    • Soups & Stews
    • Sweet Treats
      • Biscotti
      • Cakes & Cupcakes
      • Cookies & Bars
      • Desserts
      • Muffins
      • Pies & Cobblers
      • Scones
    • Vegetables & Sides
    • Visit My Galleries
  • Crafts
    • Crochet
    • Knitting
    • More Crafts
    • Visit My Galleries
  • Faith
    • Faith Statement
    • Faith Printables
  • Home and Garden
    • Birds & Butterflies
    • Flowers Plants & Herbs
    • Home Decorating & DIY
  • Family
    • Family & Friends
    • Grandchildren
  • Resourses
    • Gift Guides
    • Photography Equipment
    • Food Styling Photo Props
    • Sock Hop Party Shopping Guide
  • Travel
  • Vintage

One Pan Roasted German Brats

By Lorraine

Super easy roasted sausage potatoes and peppers. Just toss with olive oil, add German brats. Season as desired and roast until browned and crispy. Delicious, whole meal in a pan.

Are you in the mood for a hearty meat-and-potatoes kind of meal during these cold, wintry days? Roasted German brats, potatoes and peppers is that kind of meal. Super easy to make too. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan. 

 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

 

Want a hearty meat-and-potatoes meal? Roasted German brats, potatoes and peppers is that kind of meal. Super easy to make too. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan.

A plate full of beautifully browned sausage and deliciously roasted potatoes and vegetables is sure to satisfy even the heartiest appetites.

 Preparing the vegetables and German brats

Want a hearty meat-and-potatoes meal? Roasted German brats, potatoes and peppers is that kind of meal. Super easy to make too. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan.Begin by washing and cutting the potatoes, peppers and brats. I love to add chopped onion but when I looked in the pantry, I discovered the onion bin empty. Do add them though when you make this dish. Also, if you love sweet potatoes, like I do, you can substitute them for white potatoes or use both.

 

Want a hearty meat-and-potatoes meal? Roasted German brats, potatoes and peppers is that kind of meal. Super easy to make too. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan.Place the veggies into a heavy duty baking pan; pour on olive oil and toss to coat. Season with salt, pepper and any other herbs you like.

 

Want a hearty meat-and-potatoes meal? Roasted German brats, potatoes and peppers is that kind of meal. Super easy to make too. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan.Add the slices of German brats and make sure everything is in one layer so it all browns nicely. Use two pans if you need because browning happens best when the pan is not crowded.

 

Want a hearty meat-and-potatoes meal? Roasted German brats, potatoes and peppers is that kind of meal. Super easy to make too. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan.Give a stir once or twice during roasting allowing all sides to get that great browning.

 

Want a hearty meat-and-potatoes meal? Roasted German brats, potatoes and peppers is that kind of meal. Super easy to make too. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan.All done and ready to serve. Add additional salt and pepper, if needed, and enjoy!

 

Want a hearty meat-and-potatoes meal? Roasted German brats, potatoes and peppers is that kind of meal. Super easy one-pan dinner. Just toss the vegetables with olive oil and add the German brats. Season as desired and roast until everything is browned and crispy. It is a delicious, whole meal in one pan.

 

 

Try Amazon Prime 30-Day Free Trial

 

Roasted German Brats, Potatoes and Peppers

PRINT RECIPE
SERVES: 4-6

INGREDIENTS
2 lb potato, peeled and cut into 1 1/2-inch chunks
1 large green bell pepper, cored, seeded and cut into 2-inch pieces
1 large red bell pepper, cored, seeded and cut into 2-inch pieces
1 large onion, large dice
2 Tablespoons olive oil
salt, pepper and other seasonings, as desired
1 lb German brats cut into 1 1/2 – 2-inch pieces

DIRECTIONS
Preheat oven to 400 degrees F.

On a large heavy duty sheet pan, add the vegetables; Drizzle with olive oil and season with salt, pepper and any herbs you might desire. Toss well making sure everything is coated well. Toss in the brats.

Spread the vegetables and German brats in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.

Roast in preheated oven, stirring once or twice, for 45 – 50 minutes or until potatoes are tender, browned and crispy.

 

If you like this post you might also enjoy…

Pot Roast DinnerGrandmom's Sunday dinner with easy, step-by-step recipe for old fashioned beef rump roast. Simmered slowly on the stovetop with carrots and potatoes until tender.

 

 

Pineapple Ham GlazeServe pineapple ham glaze with your Easter or Christmas ham or with a grilled ham slice. An easy sauce recipe that takes just a few ingredients to make and adds so much flavor.

 

Blended Beef Mushroom BurgerHealthy spin on a classic, a blended burger is moist and juicy using a combo of finely chopped mushrooms and ground beef. A perfect Umami mix that you will feel happy about enjoying!

 

Cheddar BiscuitsEasy recipe for homemade buttermilk cheddar cheese biscuits brushed with herb butter. Drop scoops of dough into pan and bake. No kneading or cutting involved.

 

 
Grateful Prayer Thankful Heart NewsletterOur Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

   

Filed Under: Pork, Recipes Tagged With: potatoes, sausage

Comments

  1. Lesha says

    July 10, 2020 at 4:28 pm

    My husband and I have been working non stop and we hardly have time to cook. On my days off I prepare casseroles and frozen dinners but my days off are coming few and far between right now, so when I get home from work if I have enough energy I try to meal plan for a few days. Ive got a taco pie in the oven tonight that I prepped yesterday. (gotta call it a pie, as my three kids out right refuse to eat anything labelled a casserole lol)

    Pulled out a pack of brats from the deep freeze, usually we have sausage and cabbage like a soupy version as that’s what my husband prefers but my kids don’t like it. So I went searching for something new. Had a pack of frozen harvest veggies in a garlic sauce in the freezer (picsweet brand, steamables its red potatoes, carrots and snap peas) I steamed those in the microwave as directed, cooked my brats up as directed. fried up alittle cabbage as hubs loves cabbage. Sliced the brats, mixed them with the veggies with garlic sauce, the cabbage, added in some minced garlic (we love our garlic!) and some salt and pepper, then spread it all out on a sheet pan roasted enough for it to brown alittle.

    There was absolutely nothing left! While I did not exactly follow the recipe, I merely used what I had, but your recipe is what made it happen and now I’ve got a easy go to recipe for those crazy nights! Thanks so much!

    Reply
    • Lorraine says

      July 15, 2020 at 9:21 am

      Hi Lesha,

      Haha, I know the word casserole can be a turnoff especially for the younger generation.

      Wow, I love your ingenuity for creating a scrumptious meal your whole family loved! Sounds like you can become a recipe creator. Happy to hear my recipe inspired you.

      Thank you for taking time from your busy schedule to stop by and leave your comment.

      Kindly, Lorraine

      Reply
  2. Jlyn says

    October 16, 2019 at 9:12 pm

    This was delicious. And
    Everything was cooked perfect.

    Reply
    • Lorraine says

      October 20, 2019 at 6:49 pm

      Hello,

      Thank you so much for stopping by and leaving your comment! Happy to hear you enjoyed this recipe 🙂

      Kindly, Lorraine

      Reply
  3. Mildred Nalley says

    February 2, 2018 at 3:54 pm

    I have all these ingred. minus the potatoes. It is windy/cold here this weekend and this will taste great!

    Reply
  4. Melissa says

    January 21, 2018 at 4:46 pm

    This recipe sounds delicious! =) I need to try it soon!

    Reply
  5. Adrienne says

    January 20, 2018 at 11:09 am

    This is one I have to try. I think I can almost smell it roasting now!
    ~Adrienne~

    Reply
  6. Debby Ray says

    January 17, 2018 at 7:53 pm

    Boy, does this look delicious! I love brats and this is the perfect combo. One pan meals are the best!

    Reply
  7. Anna Thompson says

    January 16, 2018 at 3:58 pm

    That does look good and a perfect weeknight dinner

    Reply
  8. Pondside says

    January 16, 2018 at 9:40 am

    This would be a big hit at my house!

    Reply
  9. Cheryl says

    January 16, 2018 at 8:37 am

    I love one-pan meals and this one looks delicious! Putting this on my menu plan for next week . . .

    Thank you!

    Reply

Trackbacks

  1. Sweet and Sour Meatballs | Grateful Prayer | Thankful Heart says:
    January 16, 2020 at 9:39 am

    […] One Pan Roasted German Brats […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

Theme by 17th Avenue · Powered by WordPress & Genesis