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Peach chutney is fruity and sweet with dried cranberries and a little red onion. Ground cloves and nutmeg add warmth and pepper flakes give it as much kick as you like.
Preparing peach chutney
Peel peaches, remove pit and cut into 3/4-inch chunks. Chop a medium red onion to measure about 1 cup.
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Peach Chutney
PRINT RECIPE
Prep time: 15 minutes Cook time: 1 hour
- 6 cups peeled peaches (8-10 medium), cut into 3/4-inch chunks
- 2 cups sugar
- 1-2 tsp. fresh squeezed lemon juice
- 1 cup white vinegar
- 1 medium red onion, chopped (about 1 cup)
- 1/2 cup dried cranberries
- 1/8 tsp. ground cloves
- 1/8 tsp. nutmeg
- 1/8 -1/4 tsp. red pepper flakes
- 1/8 tsp. celery seed
- 1 garlic clove, minced
- Combine sugar, vinegar and lemon juice in a 6 quart pot and bring to a simmer, stirring as the sugar dissolves.
- Add the remaining ingredients. Simmer, uncovered, until slightly thickened, 45 minutes to 1 hour, stirring occasionally.
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I should not look at pics like this right before dinner when I am not having something this good!
OH does this look GOOD!!
This looks delicious! And I love all your awesome photos!
Peach chutney would go perfectly with my pork tenderloin. Your photography is exceptional!
This sounds wonderful, I love making chutney and I love peaches!
I love using peach chutney in turkey burgers – thanks for the recipe!
Your recipes always look so good! I love peaches. Keep on taking photos of all you cook. I will make one of them one of these days. In the meantime, I'll pin them to Pinterest.
blessings and love,
Debbie
Are those zucchini cakes — like crab cakes — or something else? The peach chutney looks amazing and sounds simple enough. I love onion chutney and mango chutney which is available in the Indian section of the grocery store. Makes a great topping for many things. Yum! Have a fabulous day. Tammy
We have peaches hanging over our fence from the neighbors…this looks yummy!
Oh my. That looks so good! I have never made chutney, but this recipe may change that.
You are an excellent food photographer, Lorraine!
(Thanks for your comment at Thinking About Home. Salads and summer just seem to go hand in hand, don't they? 😉
That sounds great, Lorraine. My hubby's Gramma Hazel made chutney but I have never tried it. Sounds like it is not too hard though.
Are those salmon patties there with it? If so, have you ever posted the recipe for those? I have tried a couple of recipes for them with no real luck- these look wonderful! xo Diana
The chutney sounds great and your photos are gorgeous-enjoy:@)
Oh My, this does sound so good and looks wonderful as well~
Oh I have peaches on hand…this sure sounds good..time to head to the kitchen
Looks so delicious. I too, am eyeing those patties 🙂
It looks wonderful and the recipe sounds great
And your photos are super beautiful (as always)
i'm sitting here eating a bowl of cereal with
peaches! my mother in law is nutty over
chutney, so i think i will make your for her!
This looks good but wondering where the zucchini recipe is!
I love peaches in any way, but this chutney sounds so good, I would eat it with a spoon. What are those delicious patties I see? Veggie burgers, or zucchini patties? Yum! xo (P.S. I have been spending some time going through older posts and I have enjoyed them. Such a lovely family, and very yummy recipes.)
This looks/sounds so tasty! Another blog friend made pear relish yesterday. You guys are making me hungry!!!