Seeing several recipes for zucchini on friend’s blogs prompted me to make some too. Instead of my usual ketchup topping, I wanted something fruity and sweet. I came up with a Peach Chutney with a mild kick.
Prep time: 15 minutes Cook time: 1 hour
6 cups peeled peaches (8-10 medium), cut into 3/4-inch chunks
2 cups sugar
1-2 tsp. fresh squeezed lemon juice
1 cup white vinegar
1 medium red onion, chopped (about 1 cup)
1/2 cup Craisins
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1/8 -1/4 tsp. red pepper flakes
1/8 tsp. celery seed
1 garlic clove, minced
Combine sugar, vinegar and lemon juice in a 6 quart pot and bring to a simmer, stirring as the sugar dissolves.
Add the remaining ingredients. Simmer, uncovered, until slightly thickened, 45 minutes to 1 hour, stirring occasionally.