The few minutes it takes to mix this up and heat until thickened is so convenient and it is the prefect accompaniment for ham. The sweetness is just right to balance the salty ham.
1 Tbs. cornstarch
1/4 tsp salt (I omit)
1 small can crushed pineapple in syrup
2 Tbs. lemon juice
1 Tbs. prepared yellow mustard
Combine all ingredients in a small saucepan. Over medium heat bring to a boil; boil 1 minute until thickened. Serve alongside baked ham.