Recipe from All Time Family Favorites Breakfast & Brunch
2 eggs, slightly beaten
1 cup mashed ripe bananas (about 3 medium)
1/3 cup veg oil
¼ cup milk
2 cups flour
1 cup sugar
2 tsp. baking powder
¼ tsp salt
4 oz. baker’s German’s sweet chocolate, coarsely chopped or chocolate chips
½ cup chopped nuts
HEAT oven to 350.
STIR eggs, bananas, oil and milk until well blended.
In another bowl, combine flour, sugar, baking powder and salt; Stir wet ingredients into dry until just moistened. Stir in chocolate and nuts. Pour into greased 9×5 –inch loaf pan.
BAKE for 55 minutes or until toothpick inserted comes out clean. Cool in pan 10 minutes. Remove from pan to cool on rack.
Makes 1 loaf
Prep time: 20 minutes
Baking time: 55 minutes
Note: For 3 3×5-inch mini pans, bake for about 45 minutes