Instead of our usual St. Patrick’s Day dinner of corned beef and cabbage, I made Irish Lamb Stew, brimming with leeks, carrots, parsnips and flavored with dill. Thickened with cornstarch instead of flour, it is gluten-free.Irish Lamb Stew
Instead of our usual St. Patrick’s Day dinner of corned beef and cabbage, I made Irish Lamb Stew, brimming with leeks, carrots, parsnips and flavored with dill. Thickened with cornstarch instead of flour, it is gluten-free.