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Irish Lamb Stew

By Lorraine

Easy recipe for Irish Lamb Stew with leeks, carrots, parsnips and dill. Perfect for St Patrick's Day. Substitute beef if you prefer for this gluten-free dinner entrée.Instead of our usual St. Patrick’s Day dinner of corned beef and cabbage, I made Irish Lamb Stew, brimming with leeks, carrots, parsnips and flavored with dill. Thickened with cornstarch instead of flour, it is gluten-free.

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Filed Under: Holidays, Recipes, Soups & Stews Tagged With: lamb, St Patrick's day, stew

Easter Butter Lamb

By Lorraine

Create a sweet little Easter butter lamb, covered in woolly curls with easy how-to directions. It is cute, decorative and symbolic for your holiday table.Did you grow up watching someone, maybe a grandparent, make a butter lamb?  These sweet butter sculptures traditionally accompany the Easter meal for many Russian, Slovenian and Polish families. Butter is shaped into a lamb either by hand or in a lamb-shaped mold. You might want make one for your celebration. Try these easy directions to create your own little Easter butter lamb covered in woolly curls. It is cute, decorative and symbolic for your holiday table.

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Filed Under: Breakfast & Brunch, Faith, Holidays, Recipes Tagged With: Bible, Easter, Faith, lamb, tutorial

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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