The season for sweet, fresh figs from my backyard tree isn’t very long and I am taking advantage of every fig I pick letting none go to waste. Since the first larger harvest last week, I am finding just a few that are currently ripe and ready to harvest now. More are coming but today I have just enough to make a few chocolate dipped figs with chopped pistachio nuts. I am so tempted to eat them all now but I’ll be good and restrain myself to enjoy them with my husband tonight after dinner.Continue Reading
