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Chocolate Dipped Figs with Pistachio
- Wash, dry and slice the figs about a quarter-inch thick.
- Chop the pistachio nuts.
- Melt the chocolate in the microwave.
- Then dip the figs and sprinkle on the nuts.
- Place on a piece of parchment paper or waxed paper and pop in the fridge for the chocolate to firm and harden.
Sprinkle with pistachios
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