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Dijon Thyme Yeast Buns from Bread Machine Dough

By Lorraine

Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.
Deli sandwiches are extra special when served on soft yeast Dijon thyme yeast buns. With a hint of Dijon and thyme in the background, these buns are super soft and light with just a wee bit sweetness. They are a cinch to make because most of the work is done using a bread machine.

There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.
Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.
It takes just a few minutes to place the ingredients into the bread machine pan. Push the start button and the mixing, kneading and rising is done for you. When the cycle ends and the beeper sounds, you have a lovely dough ready to shape as you desire. The photo above shows just how nice the buns look fresh from the oven.
Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.
 When the beeper sounds indicating the cycle is complete, remove the dough from bread maker onto a lightly floured surface.

 

Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.
 Divide the dough into equal pieces. You can just eyeball this or if you want to be exact, weigh each section of dough on a kitchen scale. It will vary, of course, on the number of the buns that you want and also from batch-to-batch. This recipe yields 12 buns. You can make smaller, dinner roll size by dividing the dough into 18 pieces. When I do this, each piece of dough weighs roughly 1.6-ounces.
Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.
 After the dough is shaped into balls, place in a sprayed baking pan. Lightly spray the tops of the rolls as well.

Allow buns to rise

 

Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.
 Cover with a towel or plastic wrap and allow to rise until doubled in size.
Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.

Remove the towel or plastic wrap and the buns are ready to go into the oven.

 

Dijon Thyme Yeast Buns

from Bread Machine Dough

PRINT RECIPE

makes 1 1/2-Pound loaf

INGREDIENTS:

1 tbs vegetable oil
1 Tbs fresh thyme or 1 tsp dried thyme Leaves
1 cup water
3/4 tsp salt
3 Tbs Dijon mustard
3 cups bread flour
4 Tbs sugar
2 tsp rapid rise yeast

DIRECTIONS:
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough setting.

When cycle is completed, remove dough to a lightly floured surface and cut into 12 equal pieces. Shape into balls and place in a sprayed 9-inch x 13-inch pan.

Cover pan with a clean towel and place in a draft-free warm place.  Allow to rise until double in size, about 1- 1 1/2 hours.

Bake in preheated oven 18-20 minutes or until golden brown. Remove to wire rack to cool completely. NOTE: If you make 18 dinner rolls from the recipe, bake a minute or two less.

There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.

Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker.

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Easy recipe for Dijon Thyme Yeast Buns that are soft and fluffy and make the best deli sandwiches. Dough made in a bread maker. 

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Filed Under: Breads - Quick & Yeast, Recipes Tagged With: Yeast Bread

Comments

  1. Cathleen says

    August 2, 2015 at 12:13 am

    This is actually making me want to buy a bread machine. Yum!!

    Reply
  2. My Recent Favorite Books says

    August 1, 2015 at 8:56 pm

    Oh my goodness! =)
    These look delicious! Your photos are wonderful!

    Reply
  3. Cheryl says

    August 1, 2015 at 1:03 am

    These look wonderful, Lorraine!! In fact, I think I can smell them…

    Reply

Trackbacks

  1. February Meal Planner | Grateful Prayer | Thankful Heart says:
    January 27, 2018 at 12:41 pm

    […] the pasta is cooking. Serve a simple yet delicious Wedge Salad as a first course, purchased or homemade dinner rolls and your favorite wine. Finish with easy and velvety, homemade chocolate pudding topped with […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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