Brioche (Rich White Bread)
Source: Healthy Bread Recipes & Meal Planner
Makes a 1 1/2 lb. loaf
INGREDIENTS:
- 2/3 cups warm milk
- 2 Tbs butter, softened
- 2 large eggs
- 3 cups all purpose flour
- 2 tsp. sugar
- 1 1/2 tsp. Rapid Rise/Bread machine yeast
- egg white
DIRECTIONS:
Add all ingredients (except the egg white) to bread machine pan in the order listed.
Set machine to dough setting.
At the end of the cycle, remove dough from pan onto a lightly floured surface. Roll in to bread shape or divide into three equal pieces and roll into ropes. Braid the three ropes; tuck ends under and place into lightly greased loaf pan.
Cover with towel and allow to rise in a warm place until 1-inch over top of pan, about 1 hour.
Gently brush top with beaten egg white.
Bake in a 350F oven for 35 minutes, tenting the top with foil if browning too quickly.
Remove from pan and allow to cool before slicing.
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Sounds delicious, I must give this one a go 🙂
Sounds delicious, I must give this one a go 🙂
Thanks for the recipe. I make my own bread but have never put eggs in it. Almost like French toast ready to go. I'll try this.
Brioche, crust buttered and sprinkled with sugar as it's hot out of the oven. Delicious!
Yum. Nothing beats fresh baked bread no matter what kind it is
Looks delicious!